So against my better judgement and the safety of my wallet, I’ve been considering an order from Andrews & Dunham teas (in addition to a golden moon order). Specifically of their Yunnan Gold Tips, which sound oh so tasty, but is oh so expensive for a tea I have no idea if I’d like or not. Unfortunatly I have very little set distinction between the differences of Assam, Ceylon, Yunnan, Keemun, etc aside from what they’re vaguely supposed to taste like and what people say. I’ve been mostly concentrating on flavored teas since I started. One day I’m going to get solid examples of each and make them all and compare. But that’s a project for another time.
Anyway, I found this Yunnan in my Adagio samples and figured that it would give me something vaguely to expect, though probly comparing this and the A&D tea is like comparing apples and cherries. XD But it was something.
Dry this smelled chocolaty and rich ish. I only had about two tsp left so I dumped the rest into a strainer and added a bit over my usual 12oz. Now this is where I may have gone wrong, or possibly the temp (205*), or even the time (3min), but this cup is pretty undrinkable to me.
It’s fruity and chocolaty smelling, and the very beginning instant of the sip is good, but it immediately turns bitter and astringent. So I’m not sure if it was me or the tea, though I remember making a fine cup when I first got the sample, so it’s probly me.
But now it makes me question whether I want to take the chance with the fancy A&D yunnan tea. /sigh/ making this cup didn’t help and now I’m dissatisfied. Meh. But then again, it means that I’ll just have to brew another tea to make up for this one. Lol.