218 Tasting Notes
Tea #2 for the night.
So I’ve had this sitting around in my ‘to try’ bin since I ordered it my first Della Terra order once upon a time. /hangs head/ To be honest, I’m not sure why I bought it in the first place since I’m not particularly fond of oranges, though I do like them/juice/etc occasionally. I guess it was because I was still new to tea and didn’t really know that orange in tea was so, well, unpleasant for me. But I like to at least try a tea before putting it in the swap bin, because I’ve been surprised (not often) before, so I gave this a shot.
The dry leaf smells very strongly of candied oranges, those sugared gummy oranges you can get in the 2 for $5 bags on the checkout aisles of the grocery. The taste, unfortunately, is very like eating those same gummy oranges. Very artificial. No discernible caramel taste to this, but then, I wasn’t really expecting much. And I can’t really tell the base tea under all this fake orange. Tried this with a bit of Truvia and it didn’t do much more than make the orange taste more artificial.
I probly should’ve tried a second brew, but I didn’t even finish my first cup, so I certainly wasn’t going to give a second one a shot.
I got this in a mystery swap with, err….Shelley_Lorraine I think? I’m not completely sure, but this wasn’t really something I would’ve swapped for on my own and she’s the only one I did a mystery box swap with. Lol.
Tea #1 for the night since I’d like to try to get through some of this pile of tea that I have yet to try before considering buying new tea. Not that it’ll stop me from buying, or considering buying, more tea, but I can tell myself this in the hope I’d one day believe it. XD
The dry tea smells nicely of caramel, with an almost dusty quality. The wet leaves have an unpleasant musky/earthy smell to them. The brew itself was very dark, looked more like coffee than tea though thankfully didn’t smell like it. It did have a pleasant caramel smell, which was nice. The taste was also nicely caramel/toffee, though it was very light. There was a vaguely spicy taste on the back of the sip and it had a weird earthy mouthfeel/aftertaste to it. Maybe that’s the puerh, but it was very strange. Very mild astringency.
Strangely enough, this is the only tea I’ve had so far that adding sugar to it actually made it worse (to me at least). It became very musky and undrinkable. And before y’all get out the tar and feathers for putting sugar in a puerh, I try all my teas with sugar after I’ve tried the first half of the cup plain. So no violence please. Lol!
Overall, I wasn’t that impressed with this. It wasn’t something I’d have bought to begin with, but it was certainly something that I’m glad I tried.
This was actually a last minute addition to my last order that Stacy was awesome enough to let me add. It just sounded too tempting and the sale didn’t hurt either. Lol.
Even though I have plenty of other teas that have been waiting longer for me to try, I grabbed this one out of the bin to have tonight. Let me say that trying to measure this tea is worse than measuring the Caramel Vanilla Assam. Stupid huge wiry leaves and all. I finally got it measured, and weighed it so that I don’t have to fuss with the spoon again, dropped it in my steeper and got to brewing.
The wet leaf has a malty, kinda sweet/fruity, kinda almost a green bean (?) smell to it. It’s very hard to describe for me because my brain apparently decided to short out on descriptive words tonight. But difficulty aside, it’s not an unpleasant smell. Very nice actually. Lol.
The brew itself is kinda roasty and malty, and very standard black tea smell, but enough to make my mouth water a bit. I almost didn’t want to wait until it cooled enough for me to drink it without burning my mouth.
The taste has an excellent strong black tea taste to it, malty and fruity and wonderful. It’s also got a sweetness to it that surprised me. And no astringency! If there’s one reason I needed to reorder this, it would be because this tea has no astringency for me at all. Combined with the taste and I’m pretty sure I’d be ordering this again. Halfway through the cup I did end up adding a bit of cane sugar (different from my normal Truvia because the cane sugar was closer), but I found that nothing really came out more to me with the addition and that I’d probly be fine without it the next time I brew it, this tea has so much going on with it already.
I did try a second brew because that’d be over the top if it was multi-brew. But unfortuantely it was a dissapointment. Brewed 5:30 min at the same temp as above (210*) and I got rather weak black tea with none of the amazing tastes of the first brew. So this is a one steep wonder for me, sad, but most black teas are like that I’m finding. No big loss since that first steep is amazing. I’m tempted to try this with a gaiwan when I start actually using my gaiwan, just to see how the flavors come out.
Overall very very nice tea. I’d definitely consider reordering this in the future.
Tea #3 from Traveling Tea Box C
This smelled delicious in the bag. Nutty and cocoa vanilla-y. Lol. Kinda like Scorpio Zodiac from Adagio, which is a good nutty, tasty comfort tea for me. So I had high hopes.
I ended up using a tsp and a smidge for this because I’ve found that any tea claiming cocoa in it tends to be weak at the recommended measure. Turns out I probly should’ve used 2 tsp, maybe a bit more.
The hazelnut comes through very nicely and makes the tea plenty nutty. But unfortunately the cocoa falls flat for me and ends up making the whole thing taste like watered down chocolate, or just cocoa water…I guess they’d be interchangeable. Kinda like the cheap instant cocoa mixes you can get that say use water for it. Tastes kinda like that. Ugh Then again, I really haven’t found a ‘chocolate’ tea that I’ve liked, though Dubbele Chocolade comes pretty close. Guess if I want warm chocolate to drink, I’ll just have to make hot cocoa. Lol!
I’m going to give this another shot later with more tea because it certainly has potential to be a good nutty chocolate tea.
Tea #1 from Traveling Tea Box C.
I thought I’d give this a shot since I don’t have much experience with green teas other than I don’t like them in general. But maybe this would be one I’d like.
Brewed according to instructions on bag. I think it was like 3 or 4 min @ 180* or something similar.
This…I definitely didn’t like. It tasted like undercooked veggies, or mown grass, or something similar. The notes I took last night about it I didn’t really get into what sort of green it was, other than it was green mostly because I didn’t want to keep drinking it to figure it out. Lol. I didn’t get any sort of cherry out of this at all unfortunately. Even adding Truvia to it didn’t help. It just made it sweetened green water.
Maybe I didn’t brew it correctly. Or add enough leaf to get the cherry flavor or something. But mostly I think I’m just not a green tea person still. One day maybe, but certainly not now.
One thing to note – it completely contaminated my ingenuitea and my porcelain cup and made the next tea (Upton’s Vanilla Black) have that green veggie taste/smell. Mostly smell. I thought I’d scrubbed both my mug and steeper well enough, but apparently not. Lol. It took soaking it with baking soda, then scrubbing it again with soap after to finally get rid of the smell. Just thought I’d point that out incase someone else uses a plastic anything with this.
Got a sample of this from Cavocorax because I wanted to dip my toe (so to speak) into the whole Matcha deal, but I didn’t want to buy a large amount of it from somewhere and then end up not liking it.
The smell is very sweet caramel. It reminds me of really good caramel candies actually. Mmmmm. Caramel Candy…too bad it gets stuck in my teeth.
Anyway, so I mixed a tsp into 8oz of milk and stirred/mixed like crazy until I couldn’t see any little spots through the bottom of the measuring cup. I probly got the ratios all wrong for it, or something, but whatever.
After the foam faded off, it was this, errr, kinda grey/greenish color, that made me slightly dubious about it, but then, I was expecting a brighter green. Which makes me suspect that maybe I didn’t use enough? Or else it’s because I just don’t know what color it should have been in the first place. Lol! I didn’t add any ice or anything to this because I wanted to see what it was like straight.
So tentative sip and….oh. Oh Wow! Caramel milk goodness. Seriously. I was expecting a bitter, green-something taste because that’s been my experience with green tea in the past, and this really awful matcha dry fruit mix I got a sample of once. But nope. Total caramel goodness. I ended up drinking the whole cup so fast I don’t really even remember drinking it.
Next time I’ll probly try 1 1/2 tsp, or possibly 2 tsp, next time I make it, just cause it can’t hurt. But I’d definitely order this in the future. And it really makes me want to try other matchas now. Awesome experience is….well, awesome. Lol!
Try some of it here:
Tea #2 from Traveling Tea Box C (I can’t find the first tea I tried in the database yet. Lol)
I think the cup of sencha I had before didn’t completely wash out of either my cup or the steeper, because I’m getting strong impressions of that greenness smell, and it’s rather spoiling the whole cup because I tend to inhale the aroma before taking a sip. Lol. Not rating it because of this. If I pinch my nose and take a sip, I do get the vanilla in the tea, but really, it’s not that strong anyway. I would think a straight vanilla tea would have a ‘bam!’ sort of vanilla-ness to it, or at least that’s what I wish for. So while not bad, I’ve had better vanilla teas.
So when I first went to DavidsTea, after the girl brought down a bazillion tins (not really but it felt like it), I got a few teas to bring home. So did my Mom. When I was checking out, I think I mentioned to my Mom that if I was ordering these online I’d be getting some free samples, but this was so much nicer to be able to get smaller amounts. The lady then tossed a bag of this in with my stuff for free just because, which was awesome. It had been one of the ones I was considering getting, but decided on some fruity oolongs instead. Lol.
That was months ago and I finally decided to try this one today. Mostly I was putting it off because I had an awful experience with the last chocolate orange tea I tried (burnt orange, yuck). But I was going through my swap bin and realized I hadn’t yet tried it. So I figured what the heck.
This would also be the first puerh that I’ve ever tried, though I’m pretty sure I shouldn’t use it as a comparison for what a puerh should be. At least I hope not.
Anyway. The tea in the bag was powdery with little chocolate curls and orange pieces. I think it was so powdery because of the chocolate, or something. I can’t imagine it was the tea causing it. I measured out a tsp and a half-ish into my steeper, poured boiling water over it and waited the minimum 4 min.
The wet leaves had that orange-y smell that I was expecting, but it didn’t assault my nose or smell burnt like the other orange chocolate tea I’ve had.
The brew wasn’t bad. The orange wasn’t overpowering, but it was definitely there. It had almost a spiciness to it that I wasn’t expecting, but it wasn’t strong. Just kinda a faint note at the back of the sip. I didn’t really get a strong distinction of chocolate from this, which I’d expect something given how much was in the mix. But I think it added maybe a richness to the cup and helped to tone down the orange. I’m not sure what a puerh is supposed to taste like so I couldn’t exactly pick it out of this, but it certainly didn’t adversely affect the brew.
I went for a second steep since, from what I’ve read here, puerh can take multiple steeps, usually this is encouraged, so I figured what the heck.
I should’ve stopped at the one steep, and certainly not tried to drink the second one. The wet leaves had a fishy smell to them, which I’ve heard sometimes a puerh will have. It also had a minty smell to it. Actually, it reminded me alot of the chiclet gum my Mom chews for her heartburn. (Just to note, I don’t think her gum smells fishy, just that these leaves reminded me of that. Lol) I scraped the leaves out of my steeper immediately before adding baking soda and hot water to it, since the steeper stank of this. Hopefully it’ll go away. Lol.
The brew had the same fishy smell to it, and the taste. UGH! Like fish. And mint. And orange. BLECH!
Maybe the third steep would’ve been better, but I didn’t even want to try it since what’s the point if you can’t get through the second steep?
Overall, for me this is a one steep only. But I’m not really planning on keeping this around. Maybe I’m doing something wrong because it seems like other reviewers for this have gotten multiple steeps out of it. But it’s just not for me I guess.
I won’t let this spoil my interest in trying puerh teas though. I’ll still, eventually, be giving that section of teas a try one of these days.
This is….actually not as bad as I was fearing. I picked up a 25g package of this from a 2 for $5 bin my last trip into a DavidsTea, after smelling it and finding it not too bad.
I got home and after trying another tea of their’s with coconut (Fantasy Island) and really disliking it, I nearly threw this in the swap bin before trying it just because it had coconut. But I figured why not.
Opening it, all I saw was the star anise, so I poured the bag into a bowl and all the tea was at the bottom. I measured out as evenly as I could 1 1/4 tsp (though it was probly closer to 1/2), dropped two of the star anise into the steeper and steeped 4 min @ 208*.
The smell of the wet leaves especially reminded me of the sassafras I get at the Renaissance Faire. I don’t always like licorice, but in small amounts it’s alright. I rarely have a taste for it. But the taste in this one wasn’t overpowering like I worried with the two giant star anise in the pot.
Taste wise it was licorice-y, but mellow, and the coconut accented this pretty nicely. It wasn’t all in your face like the Fantasy Island. This one was also just mildly spicy-esque and makes me think it’d be good for a morning tea. I added a bit of brown sugar and smidge of truvia and it was very nice indeed. I can imagine this would take milk well if I were so inclined.
I couldn’t really tell the black tea here, but then, I was so busy with the star anise and coconut I didn’t really give much thought to the black tea base other than ‘there, but not strong’. I didn’t get any astringency that I could tell.
Didn’t try a second steep, though I probly should have. Maybe the anise would’ve been toned down so I could taste the black tea. Ah well. Next time I make it.
I actually like this quite a bit. Enough that I’d consider picking up a bag to keep on hand when it goes on sale. Which was certainly surprising to me. Lol.
So I actually drank this last night, but Steepster was still being a butt so I decided to just write down my notes and post them later. I picked up a notebook from work with this image on it, http://www.baxleystamps.com/litho/hasegawa/process_wb_c1953_fuji-wave_13-1.jpg, so I can start keeping notes on tea/swaps/companies/etc (mostly of blends I want to make on Adagio. Lol!). But that’s a different tangent.
I can’t remember if I got this my last order or the order before that. But I wanted to give it a shot because I love lychee (when I can find them), so a tea with lychee sounded wonderful.
1st steep – 4min/180* – I was surprised at the color of the brew. A very bright yellow. And floral smelling. Tasting it, it was greener than I was expecting, though I knew this wasn’t a roasted oolong so it would be lighter. But it wasn’t the grassy taste of, say, a green tea or even a ti kuan yin (I think I’m spelling that right). But a nice, well, green taste. Lol. I need to work on my vocabulary I think. There was also a nice floral taste, not overpowering, but light and just overall very nice. I didn’t really get any definite lychee flavor though. The leaves were still mostly curled/unopened, so I tried another steep.
2nd steep – 5 min/180* – Darker yellow brew this time. The taste isn’t really as green as it was the first steep. It’s alot more faint and mellow. The same with the floral flavor. I think I get a vague lychee flavor on the back of each sip, but I’m not sure if I’m imagining it because I want to to be there or not. Lol. By now the leaves are mostly uncurled, though I think I still could get a third steep out of it. I opted not to because I didn’t really feel like drinking this anymore. It just didn’t really do it for me I guess.
While this was a nice tea that I might reach for if I was wanting something light, I’m not sure it’s one I’d ever want to reorder. It might just be because I’ve been drinking alot of blacks and oolongs at the moment trying to learn the palate for those that the nuances of this tea are whizzing over my head. But what I could get from it, it was nice and certainly a better experience than I’ve had with any of the greener oolongs I’ve attempted to try.