218 Tasting Notes


Got this in a swap with Rebecca R and decided to give it a try tonight.
Honestly, I’m glad I tried this in a swap instead of just buying it. While it has a lovely peachy smell dry, I didn’t get anything close to that smell when I brewed it.
I brewed it according to Teavana’s directions on their website, though I’ll probly end up tweaking that next time I make this. Overall I wasn’t impressed with the brew I got from their instructions. Maybe I’ll try more leaf, or a lower temp or something. Just to see.

I didn’t get much peach while drinking it. It was slightly floral and just very faintly peachy tasting. Even though this is supposed to be a peach tea, it has apple pieces in it, which gave it a faintly sour taste to it that I didn’t care for. At least, I’m pretty sure it’s the apple in this. It’s the same sort of taste I got when I made their Peach Tranquility Herbal tea, which has a similar set of ingredients. Adding truvia to it make it much better, though it didn’t really enhance any of the flavors, just overcame the sourness mostly.
Tried a second steep on this for the same temp but a minute longer and it was definitely weaker, though there was some sort of background taste/flavor that I couldn’t identify. Maybe a bit greener tasting or something. I’m not sure. It definitely got more astringent the second brewing.

Good to try for a swap, but it’s unlikely I’ll ever buy it.

175 °F / 79 °C 2 min, 0 sec

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drank Gui Fei Oolong by Butiki Teas
218 tasting notes

I’m not sure what to think about this. It was good to try, but not necessarily my cup of tea. I’m just not that big on unflavored oolongs right now. Something I think I’ll eventually grow into a bit more, but not right now.

I taste citrus and maybe some nuttiness…I think. And it’s green tasting, which isn’t something I care for much in my tea. Might be why I’m not enjoying it as much as the other reviewers here did.
I need a list of flavors/tastes/etc when I drink unflavored tea. Might help my ineloquence when writing these things. XD

I’m gonna hold off rating it ‘cause it’s not exactly fair when it’s my taste that’s wrong, not the tea. Lol! I’ll probly keep a cup or two’s worth around to try again later when I’m a bit better at tasting nuances and the like. But this one’s mostly gonna go in my swap pile.

180 °F / 82 °C 4 min, 0 sec

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So I decided on this tea for tonight to try. It was one of the teas I picked with my winnings from Butiki picture contest and boy am I glad I did. The scent of the tea in the bag was very caramel-y and awesome. And the leaves are so neat looking.

But trying to measure it out…Hah! Like trying to herd cats hyped up on catnip. Not that I’ve ever done that, but I can barely handle my own cat after she’s gotten into the nip. Lol! I swear the leaves were alive. Trying to spoon them up in a teaspoon was near impossible and they kept jumping out of the spoon and tangling in the bag. XD I ended up pouring the bag into a bowl and half spooning, half pinching it as a measure so I didn’t break any of the leaves.
3 min steeping in 205 water and the leaves had uncurled and puffed up in the basket quite a bit. Next time I might just dump them directly into the pot to steep to give them enough room. The leaves had lost alot of their smell but it wasn’t the leaves I was interested in at the moment.

Now, I like my teas with alot of sugar, some more than others. Maybe a bit of milk depending on the tea. But this tea, I have to say I’d actually be pretty happy having it without any sort of sugar at all. I was astounded at the taste and ended up drinking half the cup before I realized that I didn’t add anything to it yet. Lol. And when I added the sugar (cause I couldn’t resist), it was such a small amount compared to what I usually used since I didn’t want to overwhelm it. Wow did the flavor pop even more. Very caramel and sweet and wonderful. I didn’t really get the vanilla as much as I was hoping, but it may be that I was concentrating so much on the caramel flavor that it was just a supporter in the background and a casualty of my novice palate. Not sure about the cacao, raisin or citrus that Butiki’s site says should be around, but what was around was wonderful in any case.

I figured I’d give a second steep a shot, since at the relatively pricey cost (though it’s very much worth every penny) I would hope I’d be able to get more than a single steeping out of it. Same temp for the water but I steeped it about 30 seconds longer since I was afraid of it getting bitter.
It was… disappointing to say the least, especially after the amazingness of the first steep. I’m not sure if I just didn’t steep it long enough the second time or what, but the brew tasted watered down and weak. Very sad. And after reading the other reviews, I’m almost certain that I did something wrong. Next time I’ll try maybe a min longer and see if that makes a difference. Does anyone have any recommendations for a successful second steep? I’d hate to think of this as a one steep wonder.

This is one I’ll definitely be keeping in my stash to enjoy.

205 °F / 96 °C 3 min, 0 sec
Terri HarpLady

They are unruly leaves! I use a loose Tbl, rather than trying to balance them on a tsp.
For my 2nd steep I go 4 or 5 mins, & haven’t had any bitterness. It’s not as awesome as the first cup, but still tasty. :)

Butiki Teas

I tend to go to 5 minutes on the second steep as well.


Mmmm. That sounds delicious. Glad you’re off to a good start with your prize teas!


Thanks for the suggestions. I’ll definitely try 4 min next time, taste and steep longer if necessary. Which is what I shoulda done in the first place. Lol. Ah well, live and learn. XD

Cavocorax – Yush! I’d definitely suggest giving this one a shot if you have the opportunity.

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Not bad. It’s very spice chai-y and I get the apple coming through. I tried it with both brown sugar and my regular Truvia. I liked it better with the brown sugar ‘cause it seemed to bring out the apple a little better.
I’m coming to the realization that I’m not really a chai person ‘cause every chai blend I try, I don’t really like. I don’t think I’ll ever drink this again but it wasn’t bad to try. Lol.

Boiling 2 min, 30 sec

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Nice solid tasting black tea is the best I can think of right now. Lol. I’m not really picking up anything special here, but it might just be that my palate isn’t really that refined yet. Though I do get a bit of astringency at the end.
Followed company’s instruction for second steeping. Not much different from the first aside from it tasting a bit weaker. Ah well. But this is definitely one I’ll likely keep around.

Boiling 3 min, 0 sec
Whispering Pines Tea Company

You might have luck halving the leaves and doubling the steep time :)


I’ll definitely give that a try. I certainly have enough left to keep trying until something tastes different. Lol! Thanks.

Whispering Pines Tea Company

No worries, enjoy! This is a great tea to train your palette with, too :)

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Not bad, but overall I’m not impressed. Probly won’t buy more though the tin it came in is gorgeous. Lol.
Smelled nice in the tin, all toasty and whatnot. Brewed I get that toasty/nuttiness along with a slight bitter taste from the black tea. Much better with some sugar added, but just a bit. Didn’t get any vanilla, or else it was covered by the hazelnut. Might try with milk or cream next time and see what happens.
It’s pretty rubbish when it gets cold though, not that I recommend making it any other way than hot, but my cup had gone cold and I figured I’d give it a sip. Ugh. Lol.

Boiling 3 min, 0 sec

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So I got this in a try-me sample pack from Della Terra a month or so ago. I had wanted to try Eight Candles, but it was out of stock, so I got this instead. After drinking oolongs the past few days, I wanted something different so I picked this out of the rather embarrassingly large stack of teas I have yet to try. Lol.
Glad that I did. It’s pretty good. I definitely like this better than s’mores. All I tasted in s’mores was the marshmallow. In this tea I get just enough marshmallow that I know it’s there, but I can still taste the caramel. Unfortunately I didn’t taste any chocolate, but maybe I didn’t steep it enough? I have enough for another pot or two so maybe I’ll try steeping a bit longer next time.
All in all, I’d reorder this one.

205 °F / 96 °C 3 min, 30 sec

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Had a sharp clove-y smell out of the bag and I was afraid it would brew as strong as it tasted. While I definitely tasted the chai spices, it isn’t as strong as it smelled and not strong as other blends I’ve tried, which I’m glad of. Don’t really get the chocolate much, though I’m wondering if that’s because I made this in a paper filter and the chips couldn’t properly melt into the tea. Definitely will make this next time in just the mesh to see. It’s alright plain, but I added some cream and brown sugar and it was excellent. Will definitely keep this around for when I want something a little different

Boiling 4 min, 0 sec

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I wanted to cut soda out of my life, so I started drinking more tea. Now I’m quickly becoming addicted. But that doesn’t seem like so bad of a thing considering all there is out there to try.

I started with blacks, but oolongs are quickly becoming my new favorite. Unfortunately, I haven’t really been able to find a green or white tea that I really enjoy. Eventually maybe.

Always open for swaps. If you see something in my cupboard that you’re interested in, feel free to send me a message about it. I do have alot of sample sizes in my cupboard, so there might be a few that I won’t be able to swap. But it never hurts to ask. ^^

Likes – Fruity teas (Peach, Apricot & Pineapple to be specific, but I’d likely be open to others). I’m always on the lookout for a good caramel tea too…and a vanilla one. Or any sweet, dessert teas.
Oolongs and Blacks over any others.

Indifferent/Undecided – White teas are a bit delicate for me but I’m not opposed to trying something new. I haven’t yet found a green tea I like since I dislike vegetal flavors, but there has to be something out there. Coconut can be too strong, or alright depending on the tea.

Dislikes – Spicy/chai stuff not so much since I can’t seem to get past the spice taste to anything underneath. Anything overly astringent, though I can’t imagine anyone /liking/ astringency (but I’m probly wrong. Lol). Earl Greys, heavy florals, tart/sour teas, rooibos heavy, mint of any sort, vegetal, musky/leathery, citrus, hibiscus, coffee-esque flavors, lemon.

Allergies – Mangos, some nuts especially walnuts, cherries. Rose petals/heavy rose teas make me ill though it’s not an allergy so to speak. Heavy artificial flavors also make me ill.

Brief ‘How I rate things’ scale:
(Subject to change at any time. Lol)
100-80: I’d definitely reorder this/Keeping this in my cupboard.
79-50: Possibly reorder these. Either if there’s a sale or I’d consider swapping for it’s on a list and I don’t see anything else.
49-40: It’s alright. Glad I tried it but I won’t be ordering/reordering this.
39-20: Glad I tried before buying ‘cause I’d be ticked if I bought this. Ick.
20-lower: UGH! Get it away!


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