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It has been a long time since I have written anything here. A certain earthquake in 2011 kept me busy for a while, and afterwards I guess I did not find the motivation to continue logging as much. That is, however, all in the past, and I hope to keep blogging here more often from now.

During the summer holiday, some of my friends and I got the opportunity to visit Hibiki-an in Uji. I had already tasted some of their teas and was very happy to visit them. It was also my first time visiting a tea farm, and the experience was a delightful one!

As they did not charge anything for the trip(!), we were more than happy to buy several of their different teas. I have already finished a few, which I will write about later, but now I will use the opportunity to review one I am currently enjoying: Their houjicha bancha.

As most of you probably already know, the bancha part of this houjicha indicates the quality of the leaves. This is very much an everyday-tea and does not contain as high grade leaves as other houjichas I have reviewed earlier. The score will therefore be lower this time, but that does not mean that it does not fulfill its role as an everyday-tea, because that it does. It has a pale roasty flavour that has a very thirst quenching feel to it. It works well both as a hot and a cold brew. Though I think I will be sticking to the hot version for now, as the autumn cold is slowly closing in.

Good to be back!

Preparation
Boiling 0 min, 30 sec
sherubtse

I am interested in hearing what you think of the other teas you bought as well. Hibiki-an has been on my radar for some time, though I have yet to make a purchase.

Best wishes,
sherubtse

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sherubtse

I am interested in hearing what you think of the other teas you bought as well. Hibiki-an has been on my radar for some time, though I have yet to make a purchase.

Best wishes,
sherubtse

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Bio

Tea grew to be one of my major hobbies for about two years ago, and I have been able to taste a lot of different brands. Unfortunately, most of the local stores I use and the ones I encountered while in Japan, are not registered here yet, but I will do my best to register them – in time.

As I once again will be having the honour of staying in Japan for about one year from September 2010, I would like to keep track of the teas I discover, the names, taste and so on.

Location

Norway

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