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Ever since I got a 200g bag with Matcha iri Genmaicha from an old Japanese couple I was visiting back in 2009, I have been longing for more of this kind of tea. This time I went to buy a more expensive version to see if it differed from the usual one got last time. And it certainly did.

The amount of matcha being used in this genmaicha is both of better quality and larger amount than the previous one. This covers more of the usually very strong taste of roasted rice and adds a more deep and strong flavour to the tea, which I think creates a most wonderful taste. Now only I wonder if I ever could enjoy the normal genmaicha as much as I did before – and how long the new tea will last before I have to buy it again.

It is to be noted, however, that since the powdered matcha will dissolve in water the tea will lose much of its flavour after the first steep.

Preparation
195 °F / 90 °C 0 min, 30 sec

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Bio

Tea grew to be one of my major hobbies for about two years ago, and I have been able to taste a lot of different brands. Unfortunately, most of the local stores I use and the ones I encountered while in Japan, are not registered here yet, but I will do my best to register them – in time.

As I once again will be having the honour of staying in Japan for about one year from September 2010, I would like to keep track of the teas I discover, the names, taste and so on.

Location

Norway

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