98

This tea is “OMG” Amazing! Smooth chocolate caramel flavors. I don’t always feel that chocolate flavor comes out in teas, but this one really does. I add 1 tsp. rock sugar. On it’s own, it’s wonderful. Right now I’m sipping it blended with Toasted Nut Brulee, which adds even more richness.

I did try a resteeping of the tea (just cococaramel sea salt), and found that didn’t go well…. weak, but that is probably expected for an herbal tea.

Flavors: Caramel, Chocolate

Preparation
205 °F / 96 °C 5 min, 30 sec 3 tsp 16 OZ / 473 ML

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