WOW! As a huge fan of the Quangzhou Milk Oolong, I was really excited to try this new oolong, and I wasn’t disappointed!
The tight “mossy pebble” leaves are perfect for adding to a travel mug and just topping up the water as you go along. It’s definitely the greenest liquor of all my oolongs, and something about that makes me happy.
It’s a sweet, slightly creamy tea with a subtle almost honeysuckle undertone. After drinking, it leaves a lingering sweetness on my breath, which in turn leaves a smile on my lips. I’d never had ginseng before, so never would have thought to combine it with oolong, but I’m really in love with the combination!