ShayneBear

ShayneBear drank Lemon Lapsang by Custom Blend

50/50 blend of Lapsang Souchong and lemon myrtle, ground ultra fine with a bit of salt and sugar, used as a rub on a boneless/skinless chicken breast. Served with rice made with a 2-to-1 ratio of DAVIDs Sweet Ginger and Lapsang Souchong.

Tasted a LOT better than I expected. What a great dinner!!!

2013-02-28 19:22:00 -0500

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I’m a tea addict. Oolong, Pu’ehr, and Lapsang Souchong are my favourites. I share tea with my pony, Java (don’t judge me, I was young and naive when I named him! He does need a tea-related show name, if anyone has any ideas…). I’m pretty sure I’m the only person ever to buy matcha JUST for their horse, haha!