drank White Cucumber by Adagio Teas
1373 tasting notes

I received a small envelope of Adagio White Cucumber with an order, and my initial impression was rather negative. The dried tea smells like vinegar!

Fortunately, that unpleasant scent dissipates quickly as soon as hot water is poured over the leaves. The brewed tea is light and refreshing. The cucumber flavoring is unmistakable, and the base appears to be the standard white tea used by Adagio in most (all?) of its flavored white tea blends, from Fujian province in China.

Is white tea the new green? For a couple of years I was not really paying attention to the tea scene—just drinking sencha and sencha-style blends or else coffee—and there were some big changes during that period. One is the dominance of the silken sachet method of brewing; the other is the surprising emergence of a wide variety of white teas. I suppose that I could say Keurig, too, but I cannot imagine that very many tea connoisseurs are using that machine. (Why?)

I like this tea, but since I used it as a predominant component of one of my custom blends (hrh emperor oliver #2), I probably will not buy it separately. I am needless to say relieved that the strong vinegar scent of the dried tea does not affect my enjoyment of the brewed tea.

190 °F / 87 °C 5 min, 0 sec

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Update: 28 September 2014.

On the above date, I officially went on strike and stopped posting tasting notes at Steepster, having endured more than two months of this site’s complete and utter dysfunctionality.

Today is November 1, 2014. I write now to announce that I’ll be launching my new blog, sherapop’s tea leaves, in the not too distant future…

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

I participate at fragrance community websites, and I care about tea as much as perfume, so why not belong to Steepster as well?

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2300+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):



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