No one ever seems to talk about Chun Mei—Long Jing, Sencha, Mao Feng, Gunpowder, the list of famous green teas goes on and on, but poor little Chun Mei seems to get little respect. The only time I’ve ever seen it named as a China green tea is on the box of the Tazo filterbag Chun Mee. Lots of other filterbags appear to contain Chun Mei—or a blend one of the components of which is Chun Mei—but when it comes time to rave about loose leaf greens, the topic never seems to come up.

That’s why I decided to order a sample of this tea from Teavivre. I wanted to know what this tea looks and tastes like in loose leaf form. I agree with the description of the dried leaves as eyebrow-like. They are very cute. The dried form also looks a bit like something on the road to becoming Gunpowder.

The liquor is light golden brown and tastes rather robust and earthy. It’s actually quite good, with a stronger cooked flavor. This tea is hearty but not at all bitter. I’ll definitely be ordering a full supply, as I find Chun Mei to be tasty and think that it would pair well with spicy food. In fact, I enjoyed this tea right after a heavily spiced Thai meal.

I wonder whether the low price of Chun Mei is an indication that many green tea drinkers prefer less assertive flavors? No matter: I like it, I do.

(Blazing New Rating #60)

170 °F / 76 °C 2 min, 45 sec 4 g 17 OZ / 502 ML

I’ve had Chun Mei that I really liked before. I haven’t seen it in a while.

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I’ve had Chun Mei that I really liked before. I haven’t seen it in a while.

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Update: 28 September 2014.

On the above date, I officially went on strike and stopped posting tasting notes at Steepster, having endured more than two months of this site’s complete and utter dysfunctionality.

Today is November 1, 2014. I write now to announce that I’ll be launching my new blog, sherapop’s tea leaves, in the not too distant future…

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

I participate at fragrance community websites, and I care about tea as much as perfume, so why not belong to Steepster as well?

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2300+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):



Somerville, Massachusetts, USA



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