Well, it turns out that I don’t have an oolong sensitivity after all. But it’s nice that I was given hope many months ago by this Adagio Zodiac Series blend, Leo. The base tea is oolong—it looks to be TQY, but it is buttressed with loads of other stuff. Not like the Teavana foody “trail mix” blends, but herbal infusion stuff, such as chamomile, safflower, orange peel, and what not.
It’s a nice and vibrant oolong blend. My tin was somewhat faulty—and I also happen to feel that this particular design precludes a hermetic seal even when fully functional—so I transferred what remains of my supply into a small (half pint) clamp jar. It presents a sort of kaleidoscopic image when one rotates the jar, what with all of the shapes and sizes and colors of leaves.
The liquor is orange, orange, orange! That’s the safflower talking there. This is one of only two safflower-heavy blends I’ve tried. In both cases, I find the flavor of the safflower to be very detectable and likable, in addition to unique. Really nothing else tastes like safflower.
I drank this two-cup glass pot (glass so that I could watch the oolong striptease), right after dinner. I had been wanting to brew up some oolong but was afraid that there would be too much caffeine, so I decided to go for this half herbal/half oolong blend. It’s good. I know of nothing else that tastes like this. The orange and the safflower are dominant flavors on top of the oolong, but if I concentrate, I also can perceive the chamomile.