1527 Tasting Notes

80

Emperor’s Clouds and Mist has now supplanted Tazo Green Tips as the Chinese straight green in the Starbucks cafés. Happily, it’s quite good, even though I forgot to ask for a couple of ice cubes to be thrown into the bottom of the cup to lower the temperature a bit. I did remove the lid while it was steeping and pulled the bags out for a breather about half way through the steeping. Then I removed the well-stoked bags for good after about three minutes.

Smooth and lightly vegetal. Very similar, in fact, to Green Tips, so I am assuming that this is a close relation to Mao Feng? (Could it be Green Tips under a new label, just as Tazo Passion has become Teavana Passion Tango? Inquiring minds may well wonder…)

The second infusion, which I prepared at home, was also tasty. So nice to know that a decent pure green is still available chez Starbucks even after the demise of the Tazo line, which I quite liked, but apparently no one else did!

Preparation
3 min, 0 sec
Mike

I like Tazo teas too! I was surprised to find out that I was in the minority in that regard!

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68

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70
drank Vanilla Rooibos Parfait by Tazo
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80
drank The Emerald Path by Nourish Tea
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70
drank Vanilla Rooibos Parfait by Tazo
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65
drank Revitalise by Pukka
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80
drank White Peach by Harney & Sons
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80
drank Long Jing (Dragonwell) by Tazo
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Profile

Bio

Effective February 1, 2015, I’ll be writing about tea at my new blog, sherapop’s tea leaves. Please stop by and contribute your ideas—all viewpoints are welcome!


A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

The scent of tea can be just as appealing as—sometimes more than—its taste! Tea also offers boundless visual beauty in its various forms and states of preparation.

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2400+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Finally, please note that after a great deal of debate with myself, I have decided to use the cupboard here at Steepster as a “museum” of sorts—to commemorate all of the various teas which I have purchased and truly enjoyed since December 2013.

I do not currently possess all of the teas listed in this cupboard, but am using the function as a way of recording how many times I drank every tea which I did own at some point and wish not to forget. Teas found both in my “cupboard” and on my “wishlist” are those which I did own and intend to restock. Teas best forgotten have been removed from the cupboard once depleted (in some cases tossed…).

I have also decided (beginning in 2015) to use the tasting note function to maintain a chronological record of the teas I’ve consumed since December 15, 2013. Most new reviews will now be posted directly at my blog, sherapop’s tea leaves.

Location

Somerville, Massachusetts, USA

Website

http://salondeparfum-sherapop...

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