1163 Tasting Notes

56
drank Honeybush by Numi Organic Tea
1163 tasting notes

(backlog from 5/29/14)

I have new filterbags of Numi Honeybush, so though I reviewed an old bag a while back, I am treating this as a new tea.

Well, this is definitely better than last time, so perhaps the previous bag was stale?

The liquor is light amber. The dried filter bag was a bit stinky. The brew tastes fine, but I have never really developed a liking for honeybush, it seems.

(Blazing New Rating #12)

Preparation
Boiling 5 min, 0 sec 2 tsp 9 OZ / 266 ML

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60
drank Rooibos by Numi Organic Tea
1163 tasting notes

(backlog from 5/29/14)

The liquor of this Numi filterbag-produced rooibos is reddish-brown. Comparing it side-by-side to the Numi Honeybush, I believe that I prefer the rooibos. It’s a close call, though, as I don’t love either.

(Blazing New Rating #11)

Preparation
Boiling 5 min, 0 sec 2 g 9 OZ / 266 ML

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75
drank Silver Needle Jasmine by Rishi Tea
1163 tasting notes

(backlog from 5/29/14)

This is my very first tea from Rishi, which seems to have a devoted clientele of fine tea connoisseurs. I’ve been wondering about these teas for a while, but at Whole Foods they seems never to go on sale and seem a bit pricey—for a grocery store tea! Or are they?

The first infusion of Silver Needle Jasmine was a light peach-tinged liquor. According to the box, this blend contains not only jasmine petals, but magnolia as well. However, to me this is nearly a jasmine soliflore experience—a bit like drinking perfume, and I mean that in a positive way! The texture is smooth and silken. Unsurprisingly the tea itself is not contributing much flavor. I rarely get much taste out of white teas, the tofu of the tea world, it seems to me.


second infusion: liquor more yellow than peach and quite pale, with the flavor correspondingly lighter. The spent leaves were a bit stinky, so this will be all for this tea today.

(Blazing New Rating #10)

Flavors: Jasmine

Preparation
170 °F / 76 °C 3 min, 0 sec 4 g 16 OZ / 473 ML

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70
drank Coconut green by Zen Tea
1163 tasting notes

(backlog from 5/29/14)

The sencha base of Zen Tea Coconut Green is very neutral—not at all vegetal. The cloudy gold liquor has a very strong coconut aroma and taste. There are literal chunks of coconut amidst the dried leaves, but there must be some coconut essence as well.

This coconut green tastes different from Harney & Sons Bangkok Blend (aka Green Tea with Thai flavors), not only because the base tea is different (sencha rather than bancha), but also because there is neither lemon grass nor vanilla here.

Coconut, all coconut! For coconut nuts only!


second infusion: coconut flavor still going strong!

(Blazing New Rating #9)

Flavors: Coconut

Preparation
165 °F / 73 °C 2 min, 0 sec 4 g 10 OZ / 295 ML

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55
drank Arabian Night by Zen Tea
1163 tasting notes

(backlog from 5/29/14)

I don’t usually like flavored green tea (with the exception, I have recently discovered, of jasmine!), but I thought that I’d try Arabian Night just for fun.

The sunflower is the dominant flavor in this blend, but there is also some sort of unidentified fruit (“flavor” in the ingredients list…) present. As I’m not a big fan of the taste of sunflowers (though I love the sight!) this blend is not for me.

From the spent leaves, it is clear that black tea is present here, too. I’ll probably use the rest of this envelope for iced tea this summer.

(Blazing New Rating #8)

Preparation
175 °F / 79 °C 3 min, 0 sec 4 g 10 OZ / 295 ML
boychik

i eat sunflowers every day. but they go rancid after a while. maybe thats why you had that taste

sherapop

boychik: I have had dried sunflowers in black tea before, and I didn’t really like it either, so I’m guessing that this is just a question of personal taste.

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68
drank Be Cool by Kusmi Tea
1163 tasting notes

Be Cool is a part of the Kusmi Tea Wellness collection, of which I have the sampler tins. Essentially this is a licorice-mint blend with some embellishments thrown in for good measure. It tastes good and refreshing and is touted as having various functional health benefits.

I always wonder about those claims. I do not doubt that, in the long run, the consumption of massive quantities of antioxidants and vitamin C will be good for the body. But what about a single cup of tea? It seems to me that in order to reap the alleged benefits of these sorts of teas—marketed as health-inducing elixirs—one would have to imbibe them religiously over a lengthy period of time.

Fortunately, this one tastes good, so I’ll certain finish my 20 gram tin. Will that be enough? That is the question.


I just realized that this was my seventh new tea in a row! This calls for a public announcement of my intention to test and review as many new teas as I possibly can without breaking the series with an old cupboard stand by. How long can sherapop keep up this Blazing New Rating Pace???? The race is on…

Other steepsterites are deeply involved in sipdown madness. For me, the personal challenge will be to see how many untested teas can there possibly be in my house? I am a bit afraid to find out the answer to this question, but we shall see… (This could take a while, as I have two orders en route and only just received two others!!!)

Wish me luck!

(Blazing New Rating #7)

Flavors: Licorice, Mint

Preparation
Boiling 6 min, 30 sec 4 g 10 OZ / 295 ML
Angrboda

I have a box that I put all my untried teas in. Right now I’m working on emptying it, because some of them are pretty old and quite forgotten, or things I’ve been too frightened of to try and so I’ve avoided them. I am currently not allowed any new tea at all, no swaps, no stock-ups, no nothing until that box is empty. I’ve made pretty good headway. Currently only 18 things in it. That’s WAY less than half of where it started out a few months ago.

Cheri

I like your challenge. Have fun!

sherapop

So far so good… day three of the Blazing New Rating challenge! ;-)

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70
drank Detox by Pukka
1163 tasting notes

My first observation about Pukka Detox is that it tastes better than Yogi Detox. Of course, they contain completely different ingredients. But that is in part why I am surprised. The number one and number two ingredients are anise seed and fennel seed, so I was predicting that I would not like this blend. Nonetheless, I was willing to give it a try!

What I find is that Pukka Detox does not smack overwhelmingly of fennel seed, which sometimes seems quite harsh to me. It’s fine in sausage (though I no longer eat mammals…), but as a major component in an infusion I usually find it to be too much. One recent example was Zhena’s Gypsy Tea Egyptian Chamomile, which has a huge fennel component nearly wiping out the chamomile.

Here the fennel blends in with the licorice and the cardamom somehow. Not sure how celery seed is contributing in a positive way, but I am happy to report that I do not taste it at all.

A solid functional tisane. I’ll probably reach for this more as a digestive than as a detox, but it’s nice to know that it does that, too!

(Blazing New Rating #6)

Flavors: Anise, Fennel, Licorice

Preparation
Boiling 5 min, 15 sec 2 g 8 OZ / 236 ML
boychik

I do not like fennel in sausages. I’m just not used to this spice in meat

sherapop

It’s an acquired taste, for sure, boychik! I rather like it, but I agree that it can seem out of place. How do you feel about nutmeg on spinach? I love it, but a friend of mine recently revealed that he thinks that it sounds like an unappealing combination.

Cwyn

I love candied fennel at Indian restaurants, it really does help with digestion and that overly full feeling after an 8 course meal.

boychik

never tried nutmeg on spinach. I love fennel but not with meat. i love it in herbal tea. i think its cultural. we dont add any spices to meat other than salt, pepper, paprika. nutmeg is for cookies for me;)

boychik

but i forgot, we use a lot of dill in salads and potatoes, soups. i think dill and fennel are related

pyarkaaloo

nutmeg in creamed spinach is delicious (that’s the only way i’ve ever had it tho). nutmeg with spinach seems strange in theory but works so well!

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75
drank Three Ginger by Pukka
1163 tasting notes

I was feeling a bit queasy—more of a headache than a stomach ailment—so this seemed like a great time to try another one of the Pukka functional blends: Three Ginger.

With 51% ginger root, it’s no surprise that this infusion is to my liking! There is a nice ginger bite, and the aftertaste is slightly sweet from the licorice root. Other interesting ingredients are galangal (familiar to me from Thai cuisine, and related to ginger) and turmeric.

All in all, a tasty and soothing golden brew!

Now: does anyone know why this is called “Three Ginger”? Perhaps they are counting galangal as a form of ginger, so with the ginger root and the ginger extract that would make three? Still wouldn’t explain why there is no plural, though!

(Blazing New Rating #5)

Flavors: Ginger

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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76
drank Coconut Oolong by Zen Tea
1163 tasting notes

Virtually everything is better with coconut on it, so I decided to take a chance on this Coconut Oolong from Zen Tea. I say that it was something of a gamble because I have had troubles in the past with oolongs. I used to also have troubles with jasmine, and lately I have found several palatable jasmine greens which have not disagreed with my system, so I was hoping that my problem in the past with these two types of teas was simply that I encountered inferior grades.

Coconut Oolong brews up fairly yellow (I may have oversteeped…), and tastes smooth and coconuty more than oolongy—so we’re off to a good start. The big question is: how will I feel in, say, half an hour? We shall see… For now, I can affirm that this blend is pleasing to this amateur of all things coconut!


second infusion: also tasty. Unfortunately, however, I have been overcome by that vague headache-y feeling induced by oolongs in the past (with only a couple of exceptions involving blends in which oolong played only a minor role). I do believe that this may be an allergy. sigh.

(Blazing New Rating #4)

Flavors: Coconut

Preparation
165 °F / 73 °C 4 min, 30 sec 3 g 10 OZ / 295 ML
boychik

Do you have an allergy or stomach ache ?

sherapop

boychik: I am feeling a bit headachy, which is what has happened in the past. I suspect an allergy…

Mandy

I don’t know how I missed this one when I made my zen tea order the other week. Oolong and coconut? Sounds right up my alley, haha. Have you tried zen tea coconut green? I did get that one, and it’s quite delicious. Creamy and coconutty and good.

boychik

oh no, but its so much other teas out there. i hope you got a sample size. i got it too, but didnt try yet

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78
drank Caramel by Kusmi Tea
1163 tasting notes

I love caramel so much. Whenever I buy a caramel-ribboned ice cream, I excavate all of the caramel out.

So naturally, a large tin of Kusmi Caramel tea seemed de rigueur a couple months back when I placed my first order with this company. No idea why it has taken me so long to try this one—well, except that I have too much tea!—but today’s unseasonably cool and depressingly gray and drizzly weather seemed like the perfect opportunity, so I brewed up a small pot.

The dried leaves smell incredibly wonderful—almost good enough to eat! The brewed liquor is reddish amber and tastes excellent with light cream added. I should have taken a sip before adulteration, but it was clear that this brew could not really be a caramel tea without adding cream!

Interestingly enough, while imbibing this tea I was reminded of Tazo Golden Monkey, which miraculously manages to taste like unsweetened caramel though it is an unflavored tea. I prefer the Golden Monkey, but this Kusmi Caramel is also very good, and I’ll surely enjoy the rest of my big fat tin!

(Blazing New Rating #3)

Flavors: Caramel

Preparation
Boiling 5 min, 30 sec 4 g 10 OZ / 295 ML

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Profile

Bio

Update: 28 September 2014.

I am officially going on strike. You have lost another contributor, Steepster. Two months is too long to endure total site dysfunctionality. I’ll be writing about tea-related matters at a new blog, sherapop’s tea leaves, from here on out. I cannot waste any more time here.

Désolée.
-——————————————-

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

I participate at fragrance community websites, and I care about tea as much as perfume, so why not belong to Steepster as well?

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2300+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Location

Somerville, Massachusetts, USA

Website

http://salondeparfum-sherapop...

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