1373 Tasting Notes

82
drank White Rose by Numi Organic Tea
1373 tasting notes

I tried the loose leaf form of Numi White Rose today and was quite impressed by the proportion of rose petals present. The dried tea smells equally of roses and white tea (apparently silver tips), and the brew, too, offers a harmonious blend of the two elements.

A very good and balanced blend of roses and white tea. Perhaps if I drink enough of this blend I’ll end up wafting naturally of roses!


second infusion: just as good as the first. The liquor is slightly more yellow than the first infusion, but the flavor is close to the same.

Flavors: Flowers

Preparation
180 °F / 82 °C 3 min, 45 sec 3 tsp 12 OZ / 354 ML

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68

In third place in today’s steep-off chez sherapop was Numi’s Cardmom Pu-erh. It’s not that it was bad, but it was not quite as good as Emperor’s Pu-erh and Chocolate Pu-erh. I do like cardamom, so that’s not the issue, and it definitely was not overdone (as it so often is in what I call “spice-cabinet chais”). But the flavors were less deep and complex than in the other two Numi filter bag pu-erh entries.

The color of the brewed liquor was exactly a cross between the dark red of the Emperor’s Pu-erh and the orange of the Chocolate Pu-erh. This color was more like a dark gold. The flavor was good, but not quite as smooth and inviting as either the pu-ehr au naturel or adulterated with lots of chai spices and cocoa (in effect, Chocolate Pu-erh is very similar to chocolate chai, albeit sans cardamom and cloves).

I’ll definitely try this one again. It would probably go great with a buttery cake.

Preparation
Boiling 6 min, 0 sec 2 g 8 OZ / 236 ML
boychik

Did you add any milk n sugar. Puerh could be quite tasty as latte

sherapop

Yes, boychik, I drank all three of these with light cream. No sugar, though. Generally speaking, I prefer my tea unsweetened, with the exception of chai, to which I do add honey or sugar or, better yet, sweetened condensed milk! ;-)

boychik

Condenced milk. Yum.

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70

A tasty unsweetened cocoa tea! The Numi Chocolate Pu-erh brewed up quite a bit lighter than the Emperor’s, with an orange-colored liquor. That made me worry that the brew would be too weak, but with cream it ended up being quite delicious. A very good cocoa-powder-enhanced black tea. Without being told that it was pu-erh, I’d never have guessed!

I definitely recommend Numi Chocolate Pu-ehr as a less sweet chocolate-flavored tea. Both the chocolate flavor and the base tea are very good—but this is not sweet like a milk chocolate bar. The other ingredients add to the complexity, especially the vanilla, the nutmeg, and the cinnamon. There’s almost a chai quality to the blend—or to be more precise: chocolate chai!

Flavors: Cocoa

Preparation
Boiling 6 min, 15 sec 2 g 8 OZ / 236 ML

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73

In this afternoon’s steep-off chez sherapop, the three filter bag organic puerhs from Numi were brewed up side-by-side and compared. The results are in, and my favorite was … drum roll …

Emperor’s Puerh!

The brew was dark red, which was already an auspicious beginning. The flavor was smooth and delicious. I drank my glass with light cream, and found this tea to be unexpectedly tasty—first, because it was made using a filter bag; second, because it’s pu-ehr!

I’ve had mixed experiences with pu-erh in the past, and it’s safe to say that I’m something of a gringo in this category. This must be pu-erh for gringos, because it was as smooth and luscious as a very high-grade Assam. So maybe I enjoyed this because it doesn’t have so much earthiness? Well, it’s good, especially for a filter bag, and I’ll definitely be drinking more of The Emperor’s Puerh!

The somewhat middling ratings on this tea suggest that other reviewers may be disappointed by the gentile quality of this imperial beverage…

Preparation
Boiling 6 min, 0 sec 2 g 9 OZ / 266 ML

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76
drank Sencha Shizuoka by Thé Santé
1373 tasting notes

I brewed up a medium-sized tetsubin of Thé Santé Sencha Shizuoka today to have with lunch: toasty french bread and soft-boiled eggs. It turned out to be a great accompanying beverage: slightly astringent and vegetal but not overly so. The liquor was pale greenish yellow with a touch of halo-like viridescence.

Prepared correctly (cooler temperature, short steep, sufficient leaves), this is a solid savory green tea for me, and I’ll probably restock…

Preparation
165 °F / 73 °C 2 min, 45 sec 3 tsp 18 OZ / 532 ML

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78

In a recent steep-off chez sherapop, I found this Long Jing from Tealux less impressive than the one from Norbu. I must say, however, that today’s medium-sized tetsubin (two Bodum glasses’ worth) is tasting mighty fine. I kept the steep time down, and the flavor of the light gold liquor was smooth and Long Jingy—for lack of a better description.

I’d thought that this would be a sipdown, but there turned out to be enough leaves left in the envelope for another medium-sized pot. After that, I’ll probably restock.

Preparation
175 °F / 79 °C 2 min, 30 sec 3 tsp 18 OZ / 532 ML

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90

I was looking forward to my first experience of the Teavivre Lu Shan Yun Wu, my second encounter with this particular China green tea. The crispy, wiry leaves are a beautiful tealish-dark slate color, and to my surprise, they smell like a fresh-baked pastry!

I brewed up a large pot, and the first glass was delicious. I drank it alongside toasted English muffins slathered with butter. A very harmonious pairing!

Unfortunately, I discovered upon pouring the next glass that I had not properly prepared my new tetsubin (just arrived today). I had run a bunch of hot water through it, followed by boiling water, but I did not follow the instructions and wipe it dry. As a result, after the first glass the tea still in the pot began leeching off the residual black enamel, turning the liquor a somewhat scary brownish gray color. Naturally I dumped the rest of this pot. However, since I used the deep infuser basket, this afternoon I am going to try a second infusion of the already infused leaves, which smell very fragrant and full of potential..

If that doesn’t work, I am relieved that Angel graced me with a second generous sample of this tea, so I’ll be able to brew up a large pot again in the not-too-distant future.

A propos of tetsubin: I have several, in various sizes. I realize that some people complain about the “made in China” variety, but I have not noticed a huge difference in quality between the Unity teapots (distributed by Old Dutch), and the ones made in Japan. The Unity tetsubin are FDA certified lead free, so I am assuming that even if I drank some of the black enamel coating today, it did not poison me. Well, let’s hope not!

No rating yet… but the first glass of this Lu Shan Yun Wu from Teavivre was excellent!


second infusion: This worked fine with a resultant brighter yellow liquor and full flavor. I poured all of the glasses out of the tetsubin just to make sure that the same problem would not occur. So now my new tetsubin appears finally to be clean and I’ll be able to enjoy the first infusion of this tea again in the not-too-distant future….

Flavors: Butter

Preparation
175 °F / 79 °C 2 min, 45 sec 3 tsp 27 OZ / 798 ML

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85

Another large Bodum French press of Harney & Sons Egyptian Chamomile was ingested by me tonight. Once again, I brewed it strong and very much enjoyed the resultant shimmering golden elixir.

Flavors: Flowers

Preparation
205 °F / 96 °C 4 min, 0 sec

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82
drank White Rose by Numi Organic Tea
1373 tasting notes

I’ve tried a few rose-scented teas of late, and this entry from Numi, White Rose, suggests that white tea may be the perfect canvas for showcasing both rose flavor and scent. Rosebuds, not essences, are used in this blend, so there is definitely a fair amount of perfume to this tea. It reminds in some ways of Tazo Rest, except that White Rose is not at all sweet. The level of rose scent and flavor, however, is comparable.

This was another filter bag including in the Numi Sampler box. I’ll likely be buying more of this blend, as it is quite good and really satisfies my craving for a rose tea but without going overboard to the point of smelling like a perfumed boudoir. Since White Rose is offered in the loose-leaf format, I’ll probably pick up a bag, knowing that white tea is multiply infusable, but filter bags generally are not.

Flavors: Flowers

Preparation
180 °F / 82 °C 3 min, 15 sec 2 g 10 OZ / 295 ML

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76
drank JavaVana Mate by Teavana
1373 tasting notes

With our weather in Boston hovering in the forties for weeks now with only brief glimpses of sunshine, JavaVana Maté turns out to be an ideal comfort beverage. I made a small pot just now and added light cream to create a sort of unsweetened cocoa caramel beverage. Yum.

I may regret this decision around midnight or so (I went to bed last night at 3:30am!). Or maybe not. Perhaps it is time to face the fact: I am at heart a nocturnal being…


second infusion: I was pleasantly surprised by my recent second infusion of Tazo Golden Monkey, so I decided to reinfuse this black tea-maté-cocoa blend, and am happy to report that, albeit lighter, the flavor is still in tact. Hopefully the caffeine was extracted during the first infusion. On verra…

Preparation
205 °F / 96 °C 5 min, 30 sec 3 tsp 12 OZ / 354 ML
carol who

I have done that soooo many times. It’s so good at the moment and so annoying later on :D

sherapop

Well, carol who: at least I don’t have to be anywhere tomorrow morning… Maybe I’ll try to get something done tonight. ;-)

Veronica

I’m in the Philadelphia area, and it’s been cool her, too. I’m starting to wonder if we’re going to just skip spring and head straight to summer.

sherapop

Veronica: we really never have spring in Boston, so the only real surprise is that I never seem to learn this. Every year April ends up being gloomy cold…

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Bio

Update: 28 September 2014.

On the above date, I officially went on strike and stopped posting tasting notes at Steepster, having endured more than two months of this site’s complete and utter dysfunctionality.

Today is November 1, 2014. I write now to announce that I’ll be launching my new blog, sherapop’s tea leaves, in the not too distant future…


A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

I participate at fragrance community websites, and I care about tea as much as perfume, so why not belong to Steepster as well?

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2300+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Location

Somerville, Massachusetts, USA

Website

http://salondeparfum-sherapop...

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