97
drank Rare Orchid Oolong by Tea Source
153 tasting notes

Whoa! This rivaled my favorite oolong teas and really opened me up to something new and worthwhile! There were so many layers to this tea, it took me through quite a journey through 5 steepings! I brewed it gongfu cha style in a gaiwan for 1:30, adding 30 seconds each additional steeping. The aroma overall is of vanilla and a really sweet dewy floral. There are forest notes in there as well.

Steeping notes:
1. Floral and nectar tastes dominated the brew and it ended in a fruity peach or nectarine taste that lingered quite a while.
2. Now the overall flavor is of honey, a slight vanilla hint and with a slight astringency
3. More of the nectar flavor, lighter and sweeter than any of the steepings before with a hint of fruit flavor and a dry finish.
4. Even sweeter now and very mellow! There’s a lingering aftertaste like cantaloupe.
5. Sweet all around, toasted sugar and nuts.

This tea is simply wonderful. The diverse bouquet of scents and flavors is just tantalizing. There was so much diversity from one steeping to the next, and though the only downside in my opinion was the slight astringency in a few of the brews, overall this tea was very enjoyable and very unique.

Preparation
195 °F / 90 °C 1 min, 30 sec 2 g 3 OZ / 100 ML
CelebriTEA

What a lovely tea~ sipping it now!

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CelebriTEA

What a lovely tea~ sipping it now!

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Bio

I’m a dedicated student and practitioner of Gongfu Cha and you can usually find me brewing my tea in a gaiwan. I tend to stick to straight teas and scented teas most often, though I dabble in tisanes and flavored blends from time to time. I use a Tokoname-ware kyusu for Japanese green teas and a chawan for matcha.

To me, tea offers a time of peace and reflection in solitude, or sharing and enjoyment with friends. It has become a huge part of my life lately.

Aside from tea, I’m a novelist and creator of all types. I love to cook, create music, write, draw, decorate, and do just about anything creative I can get my paws on. I also enjoy creating beverage recipes.

I am really interested in Asian cultures and have a much deeper interest than my shameless love for anime and Japanese video games.

I’m a friend to animals of all kinds. I couldn’t live in a world without animals. Conserving and respecting them is very important to me.

But I am mostly here on Steepster to talk tea! Let’s enjoy the world of tea together!

My Tea Ratings:
0 = Terrible
25 = Uninteresting or harsh
50 = So-So, I’m indifferent
75 = Enjoyable
100 = Incredible!

:3 <——Kitty smiley face

Location

Kansas City, USA

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