55

I am back to review this tea for a second time, after initially disliking it and giving it a meager 15 rating. I learned some things about Darjeeling tea which I wish I’d have known the first time around and now that I’ve learned how to brew it properly, this has bumped my rating up to around a 55. That’s probably still a meager score to some, but I try to use the full range of the scale in my reviews, so that to me is fairly neutral, erring a bit on the higher side. In other words… it was enjoyable to drink, but I wouldn’t buy more of it.

But I do want to stress that it WAS enjoyable to drink. Brew this tea around 194F/90C and you are in for a treat! The flavor is rich and warm. There is an apricot-like taste up front, especially in the second steeping. It is backed by some darker bittersweet tones underneath. I brewed this tea many ways trying to find a good combination, and I can say that brewing it at any temperature above 194 made it have a very dry finish and a good deal of astringency. At 194 these are for the most part not present, though still there a bit.

This is a good tea if you treat it right! Don’t scorch it! Really, try it at a lower temp than the typical “black tea gets boiling water” and you’ll be pleasantly surprised!

Flavors: Apricot, Dark Bittersweet

Preparation
195 °F / 90 °C 3 min, 0 sec 1 g 3 OZ / 100 ML
sherapop

So true: 212F is a big mistake for darjeelings…

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sherapop

So true: 212F is a big mistake for darjeelings…

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Bio

I’m a dedicated student and practitioner of Gongfu Cha and you can almost always find me brewing my tea in a gaiwan. I tend to stick to straight teas and scented teas rather than flavored tea blends with lots of non-tea ingredients. I dabble in tisanes and blends from time to time though.

To me, tea offers a time of peace and reflection in solitude, or sharing and enjoyment with friends. It has become a huge part of my life lately.

Aside from tea, I’m a novelist and creator of all types. I love to cook, create music, write, draw, decorate, and do just about anything creative I can get my paws on. I’m a sandwich and sushi chef and an aspiring beverage artist.

I am really interested in Asian cultures and have a much deeper interest than my shameless love for anime and Japanese video games.

I’m a friend to animals of all kinds. I couldn’t live in a world without animals. Conserving and respecting them is very important to me.

But I am mostly here on Steepster to talk tea! Let’s enjoy the world of tea together!

Tea Ratings:
I use the full scale
0 = Terrible
25 = Uninteresting or harsh
50 = So-So, I’m indifferent
75 = Enjoyable
100 = Incredible!

:3 <——Kitty smiley face

Location

Kansas City, USA

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