86
drank Mei Hua by Adagio Teas
68 tasting notes

This green tea is really interesting! At first the appearance of these dainty little curls reminded me of Bi Luo Chun, and after steeping it, I can say it continues to remind me of that tea in many ways. The first infusion has a very pleasant flavor with notes of green bean, artichoke, and a mellow sweetness… no bitterness at all here. There’s also hints of fresh mint or clove that actually leave a recurring coolness on the tongue. These become more obvious as the liquor cools down. The leaves themselves smell like green beans. The second steeping is a little less sweet. The third infusion is overall more mellow and more sweet than the second. There’s just a hint of dryness at the end, but only by the third infusion.

This tea seems to have a lot of lower reviews than I expected. Make sure when you brew this tea you don’t exceed 80C/176F water temperature or it will become bitter. As for amount and time, I used 2 grames per 100ml in a gaiwan and brewed for 1 minute, adding 15 seconds to each additional infusion. Brewing with the lid off will really help keep this delicate tea from overheating and tasting poor. Really, you probably shouldn’t exceed 1 minute regardless of whether you are brewing this gongfu style or western style. This tea has a lot to offer in a light infusion.

Flavors: Cloves, Green Beans, Honey

Preparation
175 °F / 79 °C 1 min, 0 sec 2 g 3 OZ / 100 ML

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I’m a dedicated student and practitioner of Gongfu Cha and you can almost always find me brewing my tea in a gaiwan. I tend to stick to straight teas and scented teas rather than flavored tea blends with lots of non-tea ingredients. I dabble in tisanes and blends from time to time though.

To me, tea offers a time of peace and reflection in solitude, or sharing and enjoyment with friends. It has become a huge part of my life lately.

Aside from tea, I’m a novelist and creator of all types. I love to cook, create music, write, draw, decorate, and do just about anything creative I can get my paws on. I’m a sandwich and sushi chef and an aspiring beverage artist.

I am really interested in Asian cultures and have a much deeper interest than my shameless love for anime and Japanese video games.

I’m a friend to animals of all kinds. I couldn’t live in a world without animals. Conserving and respecting them is very important to me.

But I am mostly here on Steepster to talk tea! Let’s enjoy the world of tea together!

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Kansas City, USA

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