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Ah, Ya Bao, a tea so unique that it’s on the “must have” list of teas that I must keep at all times.

I came cross this particular Ya Bao because the one I have tried before and hoped to purchase (from Verdant) was out of stock, as well as the other one I have tried and really enjoyed (from Teasource). I could only find Norbu and Adagio selling Ya Bao at the moment, aside from some obscure looking websites that were overpriced. Norbu Tea has this tea on sale for a really fair price for 100g of it right now, so I figured I’d give it a shot.

This tea brews clear! Most Ya Bao do that, though some have a slightly gold tinge. I’ve always loved that about this tea and it is one of the traits that immediately draws me to it. This Ya Bao from Norbu Tea tastes different than the other two I’ve had. It is noticeably less fruity and where the others had hints of pine this one seems to have notes of cedar. The taste is woody with a very subtle sweetness and subtle notes of apricot. I imagine the reason the others I’ve had were more fruity is that they were aged at least 5 years or more, while this one is only a year old. The peach and apricot notes I am used to in Ya Bao are very dominant in the aroma of the dry buds, so I think with some years of aging those qualities would probably emerge in the flavor of this tea as well.

Overall it still screams Ya Bao any way you look at it, and those who enjoy less sweet and more savory brews will really enjoy this tea!

Flavors: Apricot, Cedar, Cream

Preparation
195 °F / 90 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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Bio

I’m a dedicated student and practitioner of Gongfu Cha and you can almost always find me brewing my tea in a gaiwan. I tend to stick to straight teas and scented teas rather than flavored tea blends with lots of non-tea ingredients. I dabble in tisanes and blends from time to time though.

To me, tea offers a time of peace and reflection in solitude, or sharing and enjoyment with friends. It has become a huge part of my life lately.

Aside from tea, I’m a novelist and creator of all types. I love to cook, create music, write, draw, decorate, and do just about anything creative I can get my paws on. I’m a sandwich and sushi chef and an aspiring beverage artist.

I am really interested in Asian cultures and have a much deeper interest than my shameless love for anime and Japanese video games.

I’m a friend to animals of all kinds. I couldn’t live in a world without animals. Conserving and respecting them is very important to me.

But I am mostly here on Steepster to talk tea! Let’s enjoy the world of tea together!

Location

Kansas City, USA

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