This is a unique white tea. It does indeed brew a bit like a red/black tea. The apricot notes are apparent from the start, and the brew comes off with a nice malty caramely kind of tone. It’s subtle, sweet and earthy. Nice and mellow.
I might be fooled by the fact that it is a white tea though and perhaps it would benefit from being steeped more like a black tea (which for me usually involves a longer steeping period and hotter temperature). The flavor was great and I can only wonder if a longer brew would have yielded more richness and complexity. I only brewed it for 45 seconds, gongfu style in a gaiwan. I didn’t check the vendor’s steeping recommendations this time around. Just brewed like I do most whites. Adding 15 seconds to each steeping, it did build in flavor and peaked around the 3rd steeping. Really nice.
Flavors: Apricot, Caramel, Hay, Malt