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What’s fun about this tea, like the others I’ve had from Verdant, particularly the Yunnan Gold and Yabao, is that it shares some kind of sweet-earthy character that must come as a result of being grown in Yunnan.

I’ve had this twice now, probably enough left for 1-2 more pots, at most. It came as one of two January teas-of-the-month. The first infusion or two have been slightly weak – I think less because this tea isn’t interesting, and more because I haven’t been completely cold-free since the beginning of the year.

That being said, this tea has a very determined sweetness, that continues to grow with further steeps. I made it to four (western style) steeps, and the last was the sweetest and left strongest aroma aftertaste by far. It was really nice! There was a bit of a tang present throughout, as well.

Hopefully, I’ll be able to get a bit more out of the first steep or two next time.
Anyway, I think this is an straightforward green tea that anyone would enjoy.

Preparation
175 °F / 79 °C 3 min, 0 sec

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