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I brewed this for a large group at a friend’s house, but didn’t have any proper things to do it with (just a thermometer and a kettle). So once the water was the right temp, I put in all the leaf directly in the kettle, and once steeped poured it into the cups.
For some reason, it almost tasted like genmaicha…very strong, toasty, very good. Not really what I expected from fukamushi.

Preparation
180 °F / 82 °C 1 min, 0 sec

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