82
drank Barley Tea by Dong Suh
280 tasting notes

Ok, I have had this sitting in a pitcher in the fridge, with the loose roasted barley in it, continuing to steep and perhaps add a bit of flavor.

I had a glass of this, and not only was a it still sweet, but creamy. Barley tea – creamy??!? Wow! It was a beautiful golden color, like a beautiful ale. Sweet, creamy, and refreshing.

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