Shinobi_cha

This tasted like a typical, good quality jasmine. Maybe not as good as a jasmine pearl, but delicious nonetheless!
Be careful not to steep too long; the 2nd steeping I also did for 1 minute, but used less water, and it was just a bit bitter. I enjoyed it still, but it IS delicate.
I’m glad to have some of this in my cupboard. Next time I’ll have to get the pearls and see how that compares.