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Yesterday I had this via the ice-brew method (shinobi cha… patient tea).
It was of course delicious; the only way you can go wrong with this method is if you use only a little ice and it ends up being too strong for you. And, of course, if you wanted something warm. Anyway, on to the tea itself…

Well, I can’t remember the exact unique flavor this had, but besides being very deliciously sweet, and (even) noticeably creamy, there was some other taste present I couldn’t figure out. But it was yummy, trust me.

However, the jury’s definitely still out whether this one is worth the price. Is it really THAT much better as to cost nearly twice as much as Den’s or Bird Pick’s Gyokuro?
We’ll see…

Preparation
Iced 8 min or more

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But who am I to give you recommendations?
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