I have a sample of this; I chose it because, as others have described, it LOOKS like an oolong (very long, twisted leaves), and a black tea/oolong hybrid sounded interesting and different.

I’ve had it 3 times now, the first 2 I took their suggestions for 2 minutes at nearly boiling. It tasted like a black tea with a hint of cinnamon. It was good, but I didn’t know why it didn’t seem anything like an oolong, and so I didn’t think it was very remarkable. But I didn’t want to just give up on it, so I tried it for 3 minutes today…

It was much better! I was getting all kinds of fruity oolong flavors on top of a high quality black base. I knew it wasn’t possible for it to be made in Taiwan and look like an oolong and yet not taste like one!

So if you give this one a shot, steep for at least 3 minutes.

Preparation
Boiling 3 min, 0 sec

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