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The wet leaf smelled just like pipe tobacco or a cigar. I actually like that smell (when it’s not present in a house or on clothes or something… just like when you get a whiff as you walk by a cigar shop or something), so that was a nice surprise. (Well, it wasn’t really a surprise since this is the ‘smokey’ version of their Houjicha; I’ve just never smelled that in a tea before. I’ve smelled Lapsang Souchong, and that was like campfire smoke, which seemed like the last kind of tea I’d want to drink….). Anyway, the point is, it was an interesting (in a tasty way) smell.

The tea itself was actually not as strong tasting as I would have liked (even though I used 5g leaf to 6oz water!), but the roasted sweetness was very good.

Overall I wouldn’t call it spectacular, but if I get tired of regular Houjicha, I might actually seek this one out to vary up things a bit, as the sweetness of the tea and the aroma of the leaves was very pleasant.

Preparation
Boiling 0 min, 30 sec

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