The wet leaf smelled incredible — strong notes of chocolate, with cherries and cigar smoke also in the aroma.
The taste, while nicely sweet, lacked depth (for me at least) and didn’t have all the flavors or aromas the wet leaf seemed to promise, so that was a bit disappointing.
I do like it, and it is slightly difference from regular houjicha, so I’d almost be tempted to seek it out. But the sample wasn’t quite convincing enough to put it on a list for when I’m looking to get houjicha.
It’s somewhat impressive that Obubu puts out 4 different kinds of houjicha. I wonder how difficult it is to have consistency of roast — what’s the difference in the roasting process between light, basic, and dark? Seems it could be quite difficult to do it consistently.