82

I have had this a number of times now, and have been holding off rating it to get as good an idea as possible. Each time, it felt too weak, so last night, I used boiling water for 15 minutes! That did the trick.

First of all, I will say I think it is a delicious tea and very good for a honeybush/rooibos blend (yes, I know it is actually honeybush, but I am putting them in the same overall category because I enjoy both).

However, I don’t know if it was my particular batch, but I didn’t taste the pie aspect of this tea at all. I know that is a lot to hope for, but after hearing so much about 52teas, I really had my hopes up.

I added a little vanilla icrecream to my cup, and it was amazing!! However, it still didn’t taste like “strawberry pie”. The strawberry was very much there, as well as a little sweetness, etc. (even without the icrecream), but not bakey.

Nevertheless, though it didn’t meet my expectations, I still I look forward to trying some of their other blends when cupboard space frees up! Or, if Frank blends something I just can’t resist, which has almost happened, but not quite. . .

Preparation
Boiling 8 min or more

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