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This was also part of a swap from Mel — thanks a lot! This was the first heavily charcoal roasted TGY that I’ve had. (I believe I had one from Life in Teacup before, but it was far less roasted than this one).

When I opened the bag, it smelled so familiar, like ‘dear old’ Houjicha. I was hoping this would be a wonderful cross between the roasted sweetness of Houjicha and the buttery flower of green TGY (at least, hints of floral notes or fruit).

Unfortunately, teaddict is right (other person to post on this one); it seems a little too roasted. Don’t get me wrong, it is a good tea and I enjoyed all 7 steepings (which, hadn’t really given out by the time I did), but there was very little evidence that this was a TGY. For the most part, it tasted like a Houjicha, but not my favorite one either.

Now, if I could find a cross between the two, that started with more roastedness on the first few steeps, but became more fruity or floral as the leaves opened, I think we’d have a winner!

Preparation
200 °F / 93 °C 0 min, 15 sec

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