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Thanks to oOTeaOo for this!
Rooibos Vanilla is really a classic (it seems to be a favorite in Germany), and I love it. I’ve never tried it loose before, until this.

Unfortunately, though my experience thus far has just been German brands of bagged rooibos vanilla, this isn’t any better. Perhaps they use high quality tea, or a good balance of vanilla and rooibos, so that the tea bags are actually good quality; and it’s not that this tea is bad, but the vanilla could be MUCH stronger. I wouldn’t want it so strong as to mask the rooibos entirely (I do like rooibos), but this pretty much tastes like an unflavored rooibos (you can smell the vanilla in the dry leaf, but that was about all I could detect).

I’ve played around with steeping times, too, and that hasn’t seemed to add to the presence of vanilla. I will be continuing to look for a source of loose, delicious vanilla (rooibos/honeybush) and unflavored green (rooibos/honeybush).

Preparation
Boiling 6 min, 0 sec

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