3 Tasting Notes

100

As a noob, my previous green tea experience was pretty much limited to chinese restaurant tea – sadness in a stainless-steel pot.
A friend gave me a few packets of this one day and it’s become my go-to tea for when I get desperate for a cuppa coffee. Best of all is that it’s yummy and doesn’t leave the taste of grass-clippings in your mouth.
All kidding aside, this tea is really good for those times when you need a quick energy boost and want it to taste good.

Preparation
175 °F / 79 °C 0 min, 45 sec

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I’m a coffee lover trying to convert.

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Tacoma, Washington, USA