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Hmm… Still searching for the caramel…. I think last time I made this I used way too much leaf, over-steeped it, and at a temp that was too high. This time I used only about 1 – 1.5 tsp of leaf, steeped it for 3:45 at about 195-200….

This brew still wasn’t caramel tasting, but definitely I was able to notice very very slight undertones of burn sugar when I started to get towards the bottom of my mug.

Still going to leave it unrated until I can experiment more…..

Preparation
195 °F / 90 °C 3 min, 45 sec

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I’d like to think I’m an artsy graphic design student. I’m obsessed with tea. And I also hanaseru sukoshi nihongo.

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St. Louis

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