Hmm… Still searching for the caramel…. I think last time I made this I used way too much leaf, over-steeped it, and at a temp that was too high. This time I used only about 1 – 1.5 tsp of leaf, steeped it for 3:45 at about 195-200….
This brew still wasn’t caramel tasting, but definitely I was able to notice very very slight undertones of burn sugar when I started to get towards the bottom of my mug.
Still going to leave it unrated until I can experiment more…..