15 Tasting Notes
I was in the mood for oolong today, so I picked this up while I was at work, because it seemed to be Teavana’s only unflavored oolong. It’s not bad, but it’s a pretty average tea for the price. The aroma of the dried leaves is fairly nice and does have some of the promised orchid aromas, but the flavor is similar to restaurant tea or bulk oolong that can be had much cheaper. This has none of the complex green, spicy, caramel, or buttery flavors of the better (and much lower priced) oolongs in my cupboard. I’m rating it a bit lower than I might otherwise because of the price and (in my opinion) dishonest marketing of this tea.
The dry leaf has a really complex malty-green-slightly peppery aroma. I’m not a tea expert, just an enthusiast, but I’ve not smelled another tea quite like this. The brewed tea is stronger than many oolongs, and reminds me quite a bit of a good single-estate Darjeeling. This is a really interesting and satisfying tea.
This is beautiful! It has a strikingly beautiful honey-floral aroma, and a delicate, barely honey-sweet flavor with no bitterness. Love this!
Stash Portland Blend has quickly moved into my top 10 every day teas. It has a wonderful aroma of chocolate, rose, and citrus, and is bold enough to wake me up on weekday mornings. Perfect tea for the cooler months and times of day.
I bought this after sampling it in the store. I agree with the other reviewers who found that they could not get the same flavor brewing it at home. When I brew it, it is a fairly watery chai that tastes most strongly of cloves. I think the secret must be large quantities of tea with a hefty dose of sweetener to bring out the other flavors. It’s not terrible, but it’s not the best chai I’ve had. I prefer Tao of Tea’s Mate Chai – it has a more robust and complex flavor, and costs almost a dollar less per ounce.
This is good, but it’s more like a spiced hot chocolate than a chai. Very chocolate-y and not overly spicy, I’d recommend this for when you’re in the mood for a hot chocolate, rather than tea. This looks like hot chocolate powder with whole spices – I did not see any tea leaves at all in the bit that I used.
This tea is robust and tastes pretty good with sugar and a splash of milk. Once brewed, the aroma is nice, but something about the smell out of the tin is off-putting and I don’t reach for it too often. It is a nice autumn tea with the aforementioned milk and sugar, though.
In the tin, Hoku is a tightly rolled green oolong with yellow flower petals, pineapple chunks, green sugar bits, pink peppercorns, and tiny silver balls that represent the stars that are Hoku’s namesake. The scent is pure tropical fruit, and the visual and the scent together are perfect for a Hawaiian tea.
This makes a medium yellow brew, with a lovely tropical fruit aroma. Unsweetened, the flavor is a medium oolong with a little fruit – most of the fruitiness is in the scent. Hoku practically begs for a little sweetener to accentuate the tropical fruit flavor. I think this would also be nice iced.
This is one of my tea staples. I like peach teas, and this smells like a ripe, juicy peach. The peach flavor is strong but doesn’t overwhelm the excellent oolong tea. The peach flavor is much more pronounced here than in Lupicia’s regular Momo tea. This is a “big” tea, in that the leaves are loosely rolled and unfurl to enormous size. Like most of Lupicia’s teas, it’s very pleasing to look at in the tin – rosey flower petals against large, deep green leaves of oolong.
This tea is fantastic served Moroccan style with a generous helping of honey and a splash of orange flower water. The jasmine combined with mint makes for a wonderful aroma, relaxing and refreshing at the same time. Nice afternoon tea.