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This tea makes a fantastic chai. This tea is really to strong for me to drink without adding milk and sugar. This is how I prepare it –
Bring to a boil 2 cups of water and 8 tsp turbinado sugar (more or less, depending on your taste).
Add 2-4 teaspoons 500 mile chai and simmer for 3-4 minutes.
Add two cups of milk and gently simmer for 5 minutes, or until the milk makes a bit of a skin.
Stir, strain and enjoy.

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