Thank you bonnie for your suggestion of adding a bit of laoshan black to this. I did try it straight again but it was just not happening. With a little laoshan black added I was able to drink and enjoy the rest of my steepings with this one. Will i get this again? Probably not but at least I can say that I’ve tried both regluar and winter versions :)
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Yeah I did the same thing with the Ginger Sage Spa Blend. I tried it by itself and didn’t care for it. After reading Bonnie’s one post of blending it, I tried it with a puerh and I was so much better. I don’t know why I didn’t think to do that with this one to!
When I add the Laoshan Black and a little bit of Hard Shu Puer Nugget it became like the Imperial Breakfast Blend idea. Glad you guys are experimenters too!
