Sil

I have learned, I do NOT like jasmine! lol

yeah i’m with you on that one. gah

i’d take a steaming mug full of coconut oolong before jasmine anything i think…

I’d drink lapsang souchong before another jasmine tea! lol

Last time I made jasmine tea it infected my timolino for a week. The smell would not go away.

Hahaha you guys. I actually like the Yunnan White Jasmine on occasion (I have plenty of it though, Sil :P), but definitely understand how it could be offputting. I think, for me, it requires less leaf to be maximally tasty, as too much makes it wayyyyy too floral!

oh i like lapsang..well some haha

I think lapsang taste like a cup of smoked cheese. lol

Hmmm, I was kinda wandering about the floral level of this one. I got a sample from Dinosura. I will take your advice Kittenna about the leaf amount. I don’t normally like jasmine, but Verdant seems to find ones that I do like.

Well, the tea base here is lovely, which is probably a big part of it. I’ve had samples from more than one batch, though, and IIRC one was definitely more floral than the other. Also, keep to a short infusion time.

I love this one!
Definitely keep the steepings short on this one though. It can get overwhelmingly flowery if steeped too long.