This one is a little disappointing. I’d really hoped for more out of this. I steeped it in water that was a little under boiling to prevent the astringency that raritea mentioned. There is guava taste to this but it’s more in the aroma than in the taste of the tea. I almost think this might have been better as a green tea. I’ve tossed the rest into a cold brew to see how that fares tomorrow.
Preparation
200 °F / 93 °C
3 min, 30 sec
