92
drank Anxi Fo Shou Black Tea by Verdant Tea
15049 tasting notes

Holy moley i’m behind with tea notes today. This is a sipdown! Which i so need given all the new teas that arrived today. I feel like at this point i really should just order more of this. However, I think i’ll try and wait until i get my sample of the new batch of laoshan black from mecuryhime to see if i can pick up more of that safely too. I need to try this one brewed gonfu style, but so far from a western brew perspective i still really like this one.

TastyBrew

I’ve only made it gongfu style. Loved the first few steeps but then the roastiness faded. Does it stay nice and roasty when you brewed western style? I only had the 1 serving so I can’t experiment till I order more.

Sil

don’t remember what resteeps bring. I’ll try to remember to make note tonight when i get home and have more of this

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TastyBrew

I’ve only made it gongfu style. Loved the first few steeps but then the roastiness faded. Does it stay nice and roasty when you brewed western style? I only had the 1 serving so I can’t experiment till I order more.

Sil

don’t remember what resteeps bring. I’ll try to remember to make note tonight when i get home and have more of this

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So no real clue what to write about myself here. A friend got me into drinking loose tea and it’s something I thoroughly enjoy though I have nowhere near the experience that many folks on the boards seem to have.

My other interests are cycling, reading, board games, disney cruises, world of warcraft and dancing – in no particular order. I love travelling as well!

Most of that is on hold these days though, including tea drinking like I used to as I have a new little one who eats up all my spare time.

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Toronto, ON

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