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third black pearl for the day and it falls somewhere in between the two. Given that Mandala’s may not be back…ever? I’ll have to be content with these ones, not that they are bad by any stretch of the imagination. I just love the flavours that weave through mandala’s black pearls.

These on the other hand are sweet, chocolately with a touch of malt, though not overly so. There’s another note to this that i can’t quite place as well, but i’m sure it will come to me. I could probably steep these a litter longer as well to enhance the flavour a bit. I was just trying to see where things landed when i kept everything the same for all 3 versions i was trying. good times! Not to decide what to buy if anything today haha

Preparation
Boiling 3 min, 0 sec
Dinosara

These are my favorite since I don’t care for the smoky notes in the Mandala pearls.

Sil

these are pretty darn tasty!

Fjellrev

i love these so.

Tea Sipper

I like your idea of comparing all the pearls with the same steep parameters!

Sil

it was fun. :)

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Comments

Dinosara

These are my favorite since I don’t care for the smoky notes in the Mandala pearls.

Sil

these are pretty darn tasty!

Fjellrev

i love these so.

Tea Sipper

I like your idea of comparing all the pearls with the same steep parameters!

Sil

it was fun. :)

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Bio

So no real clue what to write about myself here. A friend got me into drinking loose tea and it’s something I thoroughly enjoy though I have nowhere near the experience that many folks on the boards seem to have.

My other interests are cycling, reading, board games, disney cruises, world of warcraft and dancing – in no particular order. I love travelling and am currently working on trying to get my other half to as many place in the world as possible.

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Toronto, ON

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