i still stand by my thoughts on this tea – get the oolong out and i’d love it. Today i decided to add a little something to this and added just a little vanilla powder AND a little vanilla sugar. Not too much sugar though, but wanted to see if it would add anything to the cup. Turns out? it does help smooth out the oolong taste that for me, is too present for me to really enjoy my cups of this a lot. yay for experimentation!
This is You :-D
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So no real clue what to write about myself here. A friend got me into drinking loose tea and it’s something I thoroughly enjoy though I have nowhere near the experience that many folks on the boards seem to have.
My other interests are cycling, reading, board games, disney cruises, world of warcraft and dancing – in no particular order. I love travelling as well!
Most of that is on hold these days though, including tea drinking like I used to as I have a new little one who eats up all my spare time.
Location
Toronto, ON
Is this the version with the da hong pao or the newer one with shui xian (I think)?
erm…not sure. it’s from the spring harvest…
Ah, probably the DHP version then.