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Vanilla infused! And cacao! Sounds scrumptious – remind me what kind of vanilla you used for this delight? :)
haha uh whatever i can find in the grocery store? this particular one was madagascar i think? it’s been about 3?4? weeks sitting in it’s own tin with a half a pod split open…
That sounds easy! Haha, I thought you chopped it all up and mixed it in or used that vanilla powder. I’m going to try this. :)
nope, bought a bean, cut it in half cause i wanted to try with 2 teas… each tea was dumped in to it’s own tin…about a half a cup or a whole cup… took the bean pod, split it down the middle but didn’t scrape the seeds out…just peeled back the casing a little and made sure the tea covered it when i let it sit… every now and then i shake up the tin and then leave it. Didn’t bother trying it until it had sat for at least 2 weeks…
Vanilla infused! And cacao! Sounds scrumptious – remind me what kind of vanilla you used for this delight? :)
haha uh whatever i can find in the grocery store? this particular one was madagascar i think? it’s been about 3?4? weeks sitting in it’s own tin with a half a pod split open…
That sounds easy! Haha, I thought you chopped it all up and mixed it in or used that vanilla powder. I’m going to try this. :)
nope, bought a bean, cut it in half cause i wanted to try with 2 teas… each tea was dumped in to it’s own tin…about a half a cup or a whole cup… took the bean pod, split it down the middle but didn’t scrape the seeds out…just peeled back the casing a little and made sure the tea covered it when i let it sit… every now and then i shake up the tin and then leave it. Didn’t bother trying it until it had sat for at least 2 weeks…