pulled this one out given my swedish chef’s tasting note. I brought back 200g of this version and another 100g of the fauchon version and i’m paranoid the flavour is going to disappear or turn on me. Thankfully i was able to share some with the girls when they were over, but i still have plenty for folks to enjoy. :) Still like this one, though i think i landed firmly on the side of fauchon’s being a teeny bit more to my liking, though not enough for me to be disappointed that i have less of it
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Don’t worry about the Fauchon one – like I shared, Fauchon is opening soon on Robson Street in Vancouver. You’ll get as much as you want, whenever! :)
Hell yeah!
And WHAAAAAAT to Fauchon opening in Vancouver soon. You just couldn’t do that when I was still living on the west coast now, could you?
I KNOW RIGHT?! You’ll have to come visit. Somehow. :)
Don’t worry about the Fauchon one – like I shared, Fauchon is opening soon on Robson Street in Vancouver. You’ll get as much as you want, whenever! :)
Hell yeah!
And WHAAAAAAT to Fauchon opening in Vancouver soon. You just couldn’t do that when I was still living on the west coast now, could you?
I KNOW RIGHT?! You’ll have to come visit. Somehow. :)