Starting the morning off with this baby, though to be honest, i should have just stayed up all night. I’ve mentioned it before, shengs are not always my favourite. Give me a fabulous shou most days. I followed the instructions for loosening up this beautiful ball of tea. Thankfully, i read a few notes before to figure out how to manage this one.
Initially this is vegetal with a little bitterness at the end of the sip – i get a sense of sweetness but it disappears. In some sips it’s almost like the memory of smoke, without being smokey. It’ll be interesting to keep on with this one for the next little while, as i test and see where it takes me. more to come, and thanks omgsrsly for sending this one along!
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Did you get any of the honey aroma from this one? That’s what I really like about it.
a little in the later steeps. It was really interesting! Plus i love the little ball :) keeps going forever!
It is super generous. We can brew one ball for days. It brews particularly well in Jianshui.
Did you get any of the honey aroma from this one? That’s what I really like about it.
a little in the later steeps. It was really interesting! Plus i love the little ball :) keeps going forever!
It is super generous. We can brew one ball for days. It brews particularly well in Jianshui.