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Black vanilla sugar?
That’s what I was thinking. And then I thought jam store.
Uh it’s something I picked up in Vancouver forever and a day ago.
http://kitchen.j321.com/black-sugar-asian-japan-taiwan-ingredient
It’s got vanilla added to it…can’t remember the company now and I’m too lazy to walk to the kitchen
Cool, I’ve never heard of black sugar before
Wow, look at you go at 69!
4 more to go before the month end to get back on track with sipdowns…resisted a super good deal yesterday from a tea company… must. keep. going.
Sil at 69!? I don’t recognize steepster anymore.. :)
shhhhh i have to catch my swedish chef!
Black vanilla sugar?
That’s what I was thinking. And then I thought jam store.
Uh it’s something I picked up in Vancouver forever and a day ago.
http://kitchen.j321.com/black-sugar-asian-japan-taiwan-ingredient
It’s got vanilla added to it…can’t remember the company now and I’m too lazy to walk to the kitchen
Cool, I’ve never heard of black sugar before
Wow, look at you go at 69!
4 more to go before the month end to get back on track with sipdowns…resisted a super good deal yesterday from a tea company… must. keep. going.
Sil at 69!? I don’t recognize steepster anymore.. :)
shhhhh i have to catch my swedish chef!