6828 Tasting Notes
noms. sooooo goood. Anytime i pell this in dry form, i think i don’t relaly want it or i’m not in the mood, because it smells smokey…and i need to be in the right mindset for that. But then, when i brew it, i wonder why i haven’t had it more recently because while there’s smokey, there’s also a caramel, bourbon like flavour that is SO GOOD. Love this one.
Final Count: 107
i’ve been drinking this a bunch since omgsrsly was kind enough to restock me. I’m down to the last of it, as i’ve been having this frequently over the past few days since it has ginger in it. this is still nothing like the first version – now it’s got more of a sweetness to it that i don’t like as much. I miss the spiciness of the first version. Still though….was nice to visit with an old friend. :)
pulled this one out given my swedish chef’s tasting note. I brought back 200g of this version and another 100g of the fauchon version and i’m paranoid the flavour is going to disappear or turn on me. Thankfully i was able to share some with the girls when they were over, but i still have plenty for folks to enjoy. :) Still like this one, though i think i landed firmly on the side of fauchon’s being a teeny bit more to my liking, though not enough for me to be disappointed that i have less of it