7437 Tasting Notes
So I can tell we’re starting to make headway with the house because I’ve baked twice now in he the past weekend. Yesterday I made honey bran muffins with raisins (because let’s be honest bran muffins without raisins aren’t anything ppl want to eat…) and tonight? Tonight I’m making banana nut cookies…Sans nuts lol. I guess I could call them banana oat cookies? Neither my other half nor I really loves walnuts in cookies (or brownies! Bah!) . Both recipes were new ones, so they could have been disasters lol
Anyway, I digress… I’m enjoying my last cup of this one while I eat fresh baked cookies that are totally yummy. This one will be back in my cupboard I’m sure but another day.
Final count: 199 (woohoo! Sooo 99 teas in twoweeks? Lol you know it’s me…so of course I’ll try…. Not expecting to succeed)
[also for anyone who cares…operation 6 month is still going strong. down to 2 teas from october and nine from December, which is significant if you consider all my black friday orders lol)
and the rest of this gets set aside for whomever wants to pull it from my swap box. I’m doing my best not to keep teas around that have fallen out of favour or just make me happy to be drinking them. if it’s a chore, it’s not worth it. I drank nearly all of the 100g bag, so there’s not a lot left but i just.don’t. wanna.
missB sent this my way and i’m so glad she did. While this is a great chai, i’m not sure it tops the laoshan village chai from verdant that i love…well unless they keep the winter formulation which i DO NOT LIKE as much. this is a tasty chai, but works better with the addition of a little honey and milk. i do like the difference here though with the zhu rong versus the LB. overall, i’ll probably buy another ounce just to play with it even more as i’d like to try and brew this “proper” :)