6346 Tasting Notes
sometimes i wish the images in my head could just be there. I had a long day. started work at 7:15am….finished at 9:45. No dinner ‘cause i’m too exausted to eat and only a morning snack. But i came home…finished things up..watched some videos of golden retriever puppies…read some tea tasting notes and now…now i’m going to curl up in the bed and watch a short episode of bad tv before i head to bed.
However, i had this tea in the morning and it was amaaazing for today. so ha! more importantly as i do a touchdown victory dance in the end zone of my warped mind…i received my teavivre order today and I’M STILL UNDER 150! BOOOYAAAA!!!! short lived victories are still victories.. ohbyeah! oh yeah woot woot!
sipdown! YAY! maybe when i pick up my teavivre order tonight i won’t be above 150. maybe. Had this to kick off the morning with a splash of maple syrup to make it a little tastier. there’s a bit of snow falling here over the past couple of days so i am LOVING IT! nothing says winter like getting to wear my rubber boots to work everyday. :)
not a repurchase but nothing i would turn up my nose at in future :)
My matcha was composed of the following:
Size : Small
Matcha Quality: Starter (Basic Grade)
I adore Creme Brulee…but it is one of those desserts that is so VERY hard to find done well. The custard inside needs to be just right or the texture doesn’t allow me to fully enjoy the creamy carmelised sugar and the overall wonderfulness of the tea.
I tend to prefer Red Leaf’s creamier flavours so i figured i would pick this one up in one of my orders. Since I am sending this off to CHAroma, i figured i’d better at least try it haha. It’s late but i figured a small serving of this should do too much damage.
Opening this, I don’t get much in the way of creme brulee aroma. Instead it just smells vaguely creamy. I whipped this up in latte form, since that’s pretty much how i drink 90% of my matcha in the winter and took an initial sip.
Final verdict on this? it’s creamy…and reminds me of the custard flavour in creme brulee…but it’s missing the delicious burnt sugar taste that i love. I also think this would be one of those flavours where the Robust level flavouring might really make it pop. I can see that Tastybrew loves it, but hers is Robust. over all this reminds me more of the memory of creme brulee than actuall eating creme brulee. It’s like the faintest whisper reminding you of the dessert you had the other night. I’d give this another shot though in a stronger flavouring so that makes it ok by me! :)
Buy it here: http://www.redleaftea.com/matcha-tea/creme-brulee-matcha.html
(also…yay for sipdowns!mwahahaha)
sipdown! (139) Nearly through my remaining 52 teas, which was a mini goal of mine as well since i tend to hoard them. Only 3 left in my cupboard :) I enjoyed this one quite a bit as a honeybush tea, though i likely won’t end up restocking it. There are other flavours frank does much better that i MUCH prefer! :)
I’m drinking this over the course of the afternoon – gongfu style. I have trouble with some of verdant’s puerhs in that they all taste very similar and generic. I will add more later, but at the moment i am getting very little that others have gotten while sipping on this one.
Edit: yeah…future steeps left this tea closed off to me. oh well…there’s always another!