6622 Tasting Notes
I took this over to an afternoon at *Raritea*’s place in part because it travels well, but also because i haven’t had it in ages! I’m trying to balance my sipdowns with working my way through teas i haven’t had in a while :) I still quite enjoy this one though at times it just reminds me of drinking straight LB. :)
Another breakfast tea from this morning. While this one is malty and has a slight chocolate note to it, it’s not as sweet as american breakfast and comes across as a little bolder and stronger. Still a delicious tea that I can get behind having in my cupboard! This is my kick in the pants in the morning tea, while american breakfast is an easier, gentle push out of bed :)
for breakfast today, i’m have 3 breakfasts… scrambled eggs with lots of tasty things mixed in, american breakfast and french breakfast lol I wanted to see how the MF breakfast teas stacked up, since cteresa was kind enough to part with a sample of her American Breakfast. It’s been compared to wedding imperial, which is one of my favourite MF teas – so i’ve been excited to taste this one.
This is a great blend. It’s slightly malty, but sweet and chocolatey (not cocoa). It’s not too bitter, but i think at longer steep times that may happen. It does remind me of wedding imperial but there would be room for both of this in my cupboard because i like the way this tastes without the caramel that wedding imperial has. This is a seriously lovely tea! I will for sure be looking to get more when i get back to europe…some day. thank you cteresa!
I had a travel mug of this tonight while browsing the one of a kind christmas show here in Toronto. I was on the hunt for a few unique things for people but i’m not sure if i’ve quite found what i want. This helped immensely once it cooled off enough for me to drink :) so happy with this tea.
Edit: Ending the day at 141 (…+45)
I’ve had this a couple times now and keep forgetting to write a note. Sadly i just looked at the time and realised i don’t have tie right this second, but i WILL come back to this tonight/tomorrow morning. Especially since this is a sipdown lol
My matcha was composed of the following:
Size : Small
Matcha Quality: Starter (Basic Grade)
Now that I have two moments to breath, i really wanted to come back and review the Madagascar vanilla matcha that i finished up last weekend. I’m very partial to the French vanilla flavour from Red Leaf so i wanted to try and see how the two compare. I’ve had this a number of times now, straight, in a smoothie and as a latte. I have to say, my favourite was as a latte but even then, I found myself wishing it were more like French Vanilla. Now to be fair, i have NO clue how their supposed to be different, but i found the Madagascar Vanilla to be less smooth, with a bit of an edge to it, while the french vanilla is on the creamier side. It might be that i need to try this as a Robust flavouring level, but for now I’m leaning towards just sticking with the French vanilla.
What i have to say though, is that honestly, Red Leaf does a pretty bang up job with their more creamy flavours – the ones i would associate with Coffee or with milk. Vanilla, Caramel, Cheesecake, Chocolate…they’re all decent and the customer service is pretty bang on!
Buy it here: http://www.redleaftea.com/matcha-tea/madagascar-vanilla-matcha.html
Thank you cteresa for sending this one my way. Let me begin by saying, I don’t like most orange pekoe. It never really tastes all that great and i would usually prefer to be drinking water. This tea? REALLY nice! it’s the sort of tea i wish i could buy a giant bag of and give to my parents as i think this would really suit their everyday tea needs. This is a good medium type tea – no bitterness, incredibly smooth, with a hint of sweetness throughout the sip. Thanks so much for sharing Cteresa I quite like this one!
Sipdown! (143) But not for long since there is more on it’s way :) I did a bit of math this morning and with the 45 teas i picked up this weekend i need to do roughly 41 sipdowns by dec 15 for my cupboard to remain under 150. This is really just because orders from the US tend to take 10 business days to arrive. My goal really is to keep my cupboard under 150 through to the end of the year and then, focus on making sure i continue having no tea older than a year in the house. Ideally i’ll work down to a 6 month period now that i’ve landed on what my preferences are and have a better idea of what i like/don’t like. Also, puerhs don’t count haha.
The last of this little bit is off to Nicole since she hasn’t experienced yezi teas yet. :) I quite like this one – malty with cocoa notes :)
The lovely Nicole sent this to me and I figured having both Hugo blacks in the house was a good excuse for a sipdown and a comparison :)
I prefer this version to the mornings journey, if only because this has more oomph. I only steeped it for 3 mins because I didn’t bother to look anything up. Haha. This is malty and robust…it’s not bitter, it’s not astringent. There’s a flavour hidden in the brew that makes it different from your average every day malty cup. It’s somewhere between sweet and sour and makes my mouth tingle haha. Thanks so much for sharing Nicole!
This one hit the Sweet spot this morning. I thought it would be fun to compare this older version from Hugo tea with the new version. The orders one was se nt my way by Terri. The first time I had it there was a weird note to it….this time, it’s smooth And delicious with just a slight kick to it. There’s no bitter after taste and on the whole an enjoyable cup, though I won’t bemoan the fact that you can no longer get it. Just happy to have tried it and enjoyed it :)