4726 Tasting Notes
Evening tea! So tired from today’s events at work that I figured this might be a nice night cap with my giant bath. Nothing says relaxing time like a giant tub full of hot water and some tea….well wine might disagree but since they had me indulge in the local alcohol tonight, I figured tea was better.
I hope everyone has a lovely family dAy today, for those that have one.
This was my official green tea thi morning that I was given when I went out of my way to specify that they give me not English breakfast lol. I’m thinking tomorrow I go for broke and ask for a gaiwan and see what happens :) it’s not a terrible tea as far as bagged teas go but I am for sure glad I brought my own tea. Especially since at this rate I’m not even going to be able to buy tea here unless its sold at the airport :(
On the upside? Traditional evening meal tonight that was pretty damn spectacular, so there’s no shortage of me trying new food ;)
Night cap before bed. I also had “fruit” tea over dinner tonight which is super tasty but essentially tastes like really delicious hot juice. Dragon fruit, pineapple, tomatoes, orange all in a kettle and then as near as I can tell they add water to it. It was damn delicious.
The pollution is wreaking havoc on my lungs so I opted for a night cap of this tea before an early sleep.
I think I found out where they’re hiding the magic tea…exception was too exhausted this afternoon to try it. BUT I’m well prepared for tomorrow! But since I was too tired to e organized with tea upstairs, I’m having a cup of this in my room while I rest up for dinner. We hit the square AND the forbidden palace this afternoon so that was slightly tiring. Navigated the subway so I think I should be good to figure out getting to the tea market on my own….though I’m starting to worry I won’t have time for any of this fun stuff at the rate work may keep me busy.
Ah well, there’s a reasons I brought some of my own tea lol still digging this one! Creamy and delicious all in one.
What I heave learned about china/beijing today:
Take advantage of uber nice hotels since what’s outside the hotel is pretty gross.
And secondly….as a white foreigner in said hotel, when you ask for tea with breakfast you won’t get a choice…they will bring you English breakfast twinnings….even if they have gaiwans and three different (at least) kinds of tea on their tea bar lol
So I had this. Wheee!
Sooo I’m in china, with a very limited amount of my own tea from home. I pretty much threw in some tea bags at the last minute and a few teas that are nearing sip down. It’s not going to be enough to get me through my entire time here, but im hoping that by the time the second week rolls around ill have purchased some new teas to take home with me :)
I woke up at 4:30 am here and haven’t managed to get back to sleep so I am just saying to hell with it and I’m going to get this day started. First some tea while I lounge about in this giant hotel room and te its a quick swim before breakfast #1. Apparently they also serve tea here every day in the executive lounge in the afternoon so ill be checking that out today for sure!
So far I’ve had only “Chinese tea” on the plane (they would give me nothing more specific than that) which turned out to be a mouthful of jasmine green something or other ickyness. That being said, I’m totally bringing home some “jasmin tee” in bag form for someone to try lol go go hotel room tea!
Edit: oh yeah…sip down! Haha
Still trying to decide which two teas to bring with me. I know it’s silly but at the same time, how to narrow it down to just TWO! Black for the morning and a herbal for the evening. Had this one today to remind myself to relax and enjoy. I’ve been steeping it all morning so i’m a little hoped up at the moment. Starting to enter “OH MY GOD I AM LEAVING!” territory lol
SIPDOWN! well kind, but not really since it’s not in my cupboard BUT since this is my last morning with access to my tea stash, i decided to celebrate getting my cupboard down to under 180 before my trip with my last cup of the sample Stacy sent me of the custom blend we’re working on. Since we’re hoping to have it finished by the time i get back, i thought it was fitting. Plus i just wanted something tasty and delicious. :)
mmmm having this this afternoon. I have a ton of things to do tonight when i get home – pack, charge camera, back up cameras, computer etc…, figure out my carry on…all that jazz! In addition, i need to make a decision on which ONE? TWO? of my teas are coming with me to china in the event that pollution causes me to have to stay indoors more than i’d like to.
Still enjoying this, and will look at picking up some more whenever i get down to New York, mostly because I don’t necessarily want 4oz.