6618 Tasting Notes
soooo this tea is inspired by the dessert…which, for those of you who don’t know, is like a vnailla chestnut flavoured decadence. I can see how this tea is reminiscent of that….though there’s a note to this that doesn’t sit well with me. thankfully the tea base itself isn’t terrible so it’s still a decent cup of tea. It will just never be my favourite when i think of all the other teas i have or could have hahaha
For a company that does divine hot chocolate…they need to work on their idea of what a chocolate tea is. Smells like flowers….looks like lots of pretty flowers….tastes like…
chocolate FLOWERS. blaaaah. this would be kinda decent without the flowers. I’m thinking that this is going to be making it’s way out west haha Nice enough blend but for sure not a tea for ME
cocoa, caramel, vanilla…hmmm This is SUPER delicate and might actually warrant a 5 mins steep, so i’ll try that next. I can taste the cocoa and vanilla…the caramel might be what’s contributing to the slight muting of those flavours but overall it’s still a smooth blend that lets the base shine through. I have a suspicion that if i let this steep a little longer it might be spot on. Things to try for next time! :)
Again with the different sort of vanilla. I didn’t realise that this was a darjeeling blend but i DO enjoy the subtlties of this one. I only steeped this for 3 mins, though Laduree seems to want all their blacks to be steeped for 5 mins. I will have no problems finishing this one off as it’s a really smooth vanilla blend, with the base teas coming through nicely.
I’ve had this one a few times now without writing a note. I picked this as my morning tea since i have a bit of time this morning before work gets a little crazy. I also desperately need to get through more of my puerh since my cupboard is back over 100. sigh I’m a fan of this one…if i had any sort of set up for storing puerh, i’d likely pick up a cake/box of this one. It’s very smooth and has creamy mushroom and brown sugar notes in it. I’ve only done a couple steepings but there’s no fermentation flavours here to throw things off and it’s just an overall good time. yum.
i can’t get excited about this tea. It’s not “bad” persay, but i don’t love it and there’s something in the taste that makes me not ever want to pick it. I tried it gonfu today to see if that made it a better option for me and while it smoothed some of the taste out, it’s still not what i want.
Open to adding this to swaps or sending it on to someone who will love it.